Vintage: 2021

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Sangiovese.

Soil: Clay, Limestone.

Winemaking: Traditional. 3 weeks on skin. Steel.

Sulphur: 40 ppm.

Tasting Notes: Medium bodied Sangiovese, straight to the point, dry, juicy and with good fruit. A perfect every day wine.

Pairings: Tagliatelle alla Bolognese, Oven Roasted Chicken, Ravioli di Ricotta.