SCUOLA DI VINO

Importing & Distributing Natural Wine Since 2012 •

SCUOLA

DI VINO

Importing & Distributing Natural Wine Since 2012 •

Happy Holidays!! @azienda.agricola.farnea @cadenoci_winery 🎄🎄
**
Quel Pazzo di Marco Buratti is at the Modena office.
Menu of culaccia, tortellini in brodo, bistecca brought by Marco, patate al forno e radicchio.
Chef the cuisine @marienes84
2024 Farnea wines show balance and elegance.
Per Te Riesling is a masterpiece. Rich, refined and racy. 🔥 pulpy Proganega and juicy-mineral Arietta.
Delicious chocolate and pear Panettone by @pasticceriascarpato paired w the awesome Spergola Querciole by Cà de Noci. #naturalwine #modena

54 2

@arabbitsfoot @charli_xcx #naturalwine #charlixcx

117 3

Monday Lunch in Varano! @podere_pradarolo

35 2

Another perfect Risotto alla Milanese at @trattoriadelnuovomacello
For 60 years serving the real deal.
*
To @davidchang
Please stick to noodles and don’t take Risotto’s name in vain. Risotto is a religion in northern Italy. Leave it alone. 😎

39 2

Best Risotto on the planet.
“Risotto Alla Vecchia Milano”
@ristoranteratana @zjarrett @cesarebattisti

49 0

Trattoria La Buca, Zibello, Parma. For over 100 years, 5 generations of women have been running the kitchen: Romilda, Zaira, Elena, Mirian and Laura. Recipes are passed on from great-grandmother to nonna to mamma. A gastronomic pilgrimage not to be missed.
1) Culatello 2) Tagliatelle con Culatello 3) Anolini in brodo 4)Trippa alla parmigiana 5) Anitra 6) Lumache Bourguignonne 7)Zuppa Inglese 8)Polentina di semolino con Zabaione 9) Cacio bavarese.

83 2

Nurri, Sardegna, PaneVino. After a few bottles.
@panevinonurri @meigamma

49 1

Marco Buratti! @azienda.agricola.farnea #legend

87 7

Culatello Pilgrimage. @marienes84

32 1

At the legendary “Gastronomic Clinic” in Rubiera. We are back in Emilia.

56 6

1) His Majesty Il Brodetto. Skate, seabass, sea robin, calamaro, rockfish, weever, dogfish, sea bream and porgy cooked in tomato sauce from Campania.
2) The grand finale: egg noodles from Pastificio Campofilone to soak up the sauce.
Grazie 🙏 @hostariadelpavone

49 5

Vigneto Casette @cantinaindigeno #teramo #abruzzo

28 3

The electric Mosel Rieslings from @lesom_weine are finally in NY. We are big fans!⚡️⚡️
Jessika & Philipp - after studying viticulture and oenology at Hochschule University, mentored with Trossen, worked as wine makers- are now producing some kickass Rieslings in the heart of the Mosel, in the beautiful town of Traben Trarbach. Pure mineral sans soufre juice with laser beam acidity. We think that they are the bright future of this region.

We will be throwing a 🇵🇷 Puerto Rican office lunch to highlight these beauties, with our ❤️ Chef de cuisine @marienes84

Here is the menu:

Ceviche with Tostones
Brut Lesomnia 2021
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Ensalada de remolacha
Fluss 2022
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Bacalaitos
Berg 2022
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Pernil Asado
Tal 2022
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Tembleque
Stromung Pet-Nat 2023

For more information about the wines contact your rep or send us an email. Quantities are limited.

📸 @amariecampoamor @hastrom #badbunnypr #naturalwine

301 9

No need to do that Jeff… c’mon!
@podere_pradarolo
📸 @amariecampoamor #vinonaturale #jeffbezos

251 10

Legendary Uovo in Raviolo @sandomenicoimola #notafugazi

35 0

@osteria.iotto Beautiful Week w Marco in NY! 💪

63 6

Marco
@osteria.iotto @marcorosanera

80 6

Uncle Nick is in town @nicolareginaldi
We opened a 3 year old Culatello. Tastes like butter.

61 3

Our dear friend Chef Marco Pasquali, owner of legendary Osteria Iotto in Rome will be spending a week with us in NYC! @osteria.iotto
Marco will cook some of his signature dishes like animelle, maialino, gricia, agnello brodettato, cacio e pepe and coda alla vaccinara.
Here are the events:
Wednesday the 11th from 5-10 at @bepastany
Thursday the 12th from 5-10 at @leosourdough
Saturday the 14th from 4-7 at @theabakerynyc
Sunday the grand finale at the Scuola’s Office.
Come say hi. This is an opportunity to try the real Roman deal and to meet Marco!
Poster by 🙏 @gribrie
#andiamo #notafugazi

116 9

460 6

Abruzzo is the future! 🔥 @cantinaindigeno @nicolareginaldi #notafugazi

67 2

With Steve Pescarmona: Biodynamic guru, harm wrestling champion, Lambrusco master.
Tasting the new 2023 Frizzantes line up 🔥: Bianco Emilia, Spergola, Malvasia and Lambrusco.
3 days on skin, bottle re fermentation, racking and bottling following the biodynamic calendar, no sulphites added. Steve’s Lambrusco Maestri with dominant notes of smoky blackberries is poetry of the earth. A concentrate of light, heat and cosmic energy. @poderemagia #lambrusco

179 7

Epic Lunch 🗽Thank you 🙏 @podere_pradarolo

48 0

@podere_pradarolo @hastrom @chez_ma_tante @opsnyc @winetherapyny @colors_138 @rhodora_wine_bar @irvingbottle
#emilianlunch #nyoffice

56 1

We are very excited to have Claudia & Alberto of Podere Pradarolo in NY this week! It doesn’t really get much better than this for true lovers of Malvasia di Candia Aromatica and Barbera di Parma. Their monumental wines have been solid staples of the Scuola book for years and they keep on getting better. Their aging potential is incredible. We made sure they brought some contraband culatello and 60 month old parmigiano. We are thinking Risotto here!
Here are the events:
Wednesday April 16 , 6-8 @irvingbottle
we’ll finish the evening at @opsnyc
Thursday April 17 , 6-8 @winetherapyny
we’ll finish the evening at @cellarthirtysix
Friday April 18 , 5-7 @foretwines
Saturday April 19 , 6-9 @orange_glou
Sunday April 20 , Claudia and Alberto will cook a special lunch at the “office” and we’ll finish up on the rooftop with a 20 year old Vej Brut. Menu will be posted soon.
Come say hi! #dontbeafugazi
@podere_pradarolo
@hastrom

108 6

Instagram post 18068411944902181

40 6

Se olvidaron de la pata! #chickensandwich @birdbox.nyc

55 3

I ❤️ NYC #rooftop #office

91 0

The 10th Brumaire. March 16th. 11-5
@brumairesf @buratti.marco @lesom_weine

45 2

Land of Gragnano & Salame! #campania #gragnano

65 2

2005 VEJ 🔥 @podere_pradarolo #malvasiadicandiaaromatica #valceno #parma

126 6

Papa Zach is in town! @zjarrett @famiglia.morandi #hosteriagiusti #modena #notafugazi

116 9

Sundays with the Boss! #modena

126 3

Modena’s office facade completely restored. Original details from the 18th hundreds. #palazzopierallini #modena #notafugazi

75 1

South Etna, Località Adrano , 600 meters, 80 year old vines, Nerello Mascalese + Cappuccio, 6 months in Amphora, no sulphur. “Grasta”Rosso 2022. Sabbia vulcanica, frutta minerale, corpo e tanta acidità. Bomba. 💣💣🔥🔥 @manciaciumi.etna #notafugazi #sooninstock #etna

55 1

Freaky is back! @sete_vininaturali 😎 #naturalwine #snoopdog #notafugazi

180 2

One of the most old school seafood restaurants in the center of Modena. Super grumpy-car fanatic Renato filleting a grilled Orata. Fantastico. #modena

105 1

PIZZA INCREDIBILE!! @losmeraldo_maranello @mattiadiego_apicella @apicellalello @puccio81 #vamos #pozzadimaranello #notafugazi #pizzanapoletana

62 1

Vermentino Meigamma paired w Spaghetti, anchovies, pomodorini & olives

Nasco Meigamma paired w Cotoletta alla Valdostana (stuffed w fontina and prosciutto cotto)

Doesn’t get much better than this. Both wines soon to both coasts. @meigamma @grilloco @zjarrett @hastrom @sickofskyler @mariachipreserve

#notafugazi #vermentino #nasco #sardegna

51 2

Office ceilings in Modena. 18th century frescos. #palazzopierallini #modena #headquarters

47 3

Importer / Wholesaler

A STRONG FOCUS ON TERROIR DRIVEN NATURAL WINES

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Low-yielding Organically grown grapes

Dry-Farmed Vineyards

Organically grown grapes

No Additives

Non-standard flavors

Our wines are bold and emotional, deeply rooted in the past but projected into the future.

Our wines are alive and made without preservatives and any chemicals to adjust or stabilize.

Vino Shipped To Your Door Vino Shipped To Your Door

No adjustments for acidity Non-invasive farming

Non-invasive farming

Hand Picked

No adjustments for acidity

No Manipulation