Trattoria La Buca, Zibello, Parma. For over 100 years, 5 generations of women have been running the kitchen: Romilda, Zaira, Elena, Mirian and Laura. Recipes are passed on from great-grandmother to nonna to mamma. A gastronomic pilgrimage not to be missed.
1) Culatello 2) Tagliatelle con Culatello 3) Anolini in brodo 4)Trippa alla parmigiana 5) Anitra 6) Lumache Bourguignonne 7)Zuppa Inglese 8)Polentina di semolino con Zabaione 9) Cacio bavarese.
1) His Majesty Il Brodetto. Skate, seabass, sea robin, calamaro, rockfish, weever, dogfish, sea bream and porgy cooked in tomato sauce from Campania.
2) The grand finale: egg noodles from Pastificio Campofilone to soak up the sauce.
Grazie 🙏 @hostariadelpavone
The electric Mosel Rieslings from @lesom_weine are finally in NY. We are big fans!⚡️⚡️
Jessika & Philipp - after studying viticulture and oenology at Hochschule University, mentored with Trossen, worked as wine makers- are now producing some kickass Rieslings in the heart of the Mosel, in the beautiful town of Traben Trarbach. Pure mineral sans soufre juice with laser beam acidity. We think that they are the bright future of this region.
We will be throwing a 🇵🇷 Puerto Rican office lunch to highlight these beauties, with our ❤️ Chef de cuisine @marienes84
Here is the menu:
Ceviche with Tostones
Brut Lesomnia 2021
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Ensalada de remolacha
Fluss 2022
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Bacalaitos
Berg 2022
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Pernil Asado
Tal 2022
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Tembleque
Stromung Pet-Nat 2023
For more information about the wines contact your rep or send us an email. Quantities are limited.
📸 @amariecampoamor @hastrom
Our dear friend Chef Marco Pasquali, owner of legendary Osteria Iotto in Rome will be spending a week with us in NYC! @osteria.iotto
Marco will cook some of his signature dishes like animelle, maialino, gricia, agnello brodettato, cacio e pepe and coda alla vaccinara.
Here are the events:
Wednesday the 11th from 5-10 at @bepastany
Thursday the 12th from 5-10 at @leosourdough
Saturday the 14th from 4-7 at @theabakerynyc
Sunday the grand finale at the Scuola’s Office.
Come say hi. This is an opportunity to try the real Roman deal and to meet Marco!
Poster by 🙏 @gribrie
#andiamo #notafugazi
With Steve Pescarmona: Biodynamic guru, harm wrestling champion, Lambrusco master.
Tasting the new 2023 Frizzantes line up 🔥: Bianco Emilia, Spergola, Malvasia and Lambrusco.
3 days on skin, bottle re fermentation, racking and bottling following the biodynamic calendar, no sulphites added. Steve’s Lambrusco Maestri with dominant notes of smoky blackberries is poetry of the earth. A concentrate of light, heat and cosmic energy. @poderemagia #lambrusco
@podere_pradarolo @hastrom @chez_ma_tante @opsnyc @winetherapyny @colors_138 @rhodora_wine_bar @irvingbottle
#emilianlunch #nyoffice
We are very excited to have Claudia & Alberto of Podere Pradarolo in NY this week! It doesn’t really get much better than this for true lovers of Malvasia di Candia Aromatica and Barbera di Parma. Their monumental wines have been solid staples of the Scuola book for years and they keep on getting better. Their aging potential is incredible. We made sure they brought some contraband culatello and 60 month old parmigiano. We are thinking Risotto here!
Here are the events:
Wednesday April 16 , 6-8 @irvingbottle
we’ll finish the evening at @opsnyc
Thursday April 17 , 6-8 @winetherapyny
we’ll finish the evening at @cellarthirtysix
Friday April 18 , 5-7 @foretwines
Saturday April 19 , 6-9 @orange_glou
Sunday April 20 , Claudia and Alberto will cook a special lunch at the “office” and we’ll finish up on the rooftop with a 20 year old Vej Brut. Menu will be posted soon.
Come say hi! #dontbeafugazi
@podere_pradarolo
@hastrom
Modena’s office facade completely restored. Original details from the 18th hundreds. #palazzopierallini #modena #notafugazi
South Etna, Località Adrano , 600 meters, 80 year old vines, Nerello Mascalese + Cappuccio, 6 months in Amphora, no sulphur. “Grasta”Rosso 2022. Sabbia vulcanica, frutta minerale, corpo e tanta acidità. Bomba. 💣💣🔥🔥 @manciaciumi.etna #notafugazi #sooninstock #etna
One of the most old school seafood restaurants in the center of Modena. Super grumpy-car fanatic Renato filleting a grilled Orata. Fantastico. #modena
PIZZA INCREDIBILE!! @losmeraldo_maranello @mattiadiego_apicella @apicellalello @puccio81 #vamos #pozzadimaranello #notafugazi #pizzanapoletana
Vermentino Meigamma paired w Spaghetti, anchovies, pomodorini & olives
Nasco Meigamma paired w Cotoletta alla Valdostana (stuffed w fontina and prosciutto cotto)
Doesn’t get much better than this. Both wines soon to both coasts. @meigamma @grilloco @zjarrett @hastrom @sickofskyler @mariachipreserve
#notafugazi #vermentino #nasco #sardegna
We will be at C’era Una Volta on April 13-14. 0/0 Wine & Market Fair: producers from all over Europe, chefs flying in from Korea and Japan, degustazioni e cultura. Visit @ceraunavoltawine to get a ticket. This is a special event. #andiamo #notafugazi
Lunch in Perugia with the one and only @carlotabarrini at @stellaperugia One of the best spots for natural wine and Umbrian cuisine! #notafugazi
