Vintage: 2023

Type: Sparkling Red.

Alcohol: 12% Vol.

Grapes: Centesimino.

Soil: Clay and Limestone.

Winemaking: Bottle Fermented..

Sulphur: 40 ppm.

Tasting Notes: Fun, juicy, earthy, floral. Vibrant bubbles. Medium bodied.

Pairings: Tagliatelle a Ragu;. Roasted Chichen w Potatoes.

Fun Facts: Biodynamic farm sandwiched between the hills and the sea. Simple wines, straight to the point. Great quality for the price.