Vintage: 2020

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Alicante, Ciliegiolo, Sangiovese.

Soil: Tuscan stony soil with clay and limestone..

Winemaking: 4 weeks on skin. Large barrels for 1 year.

Sulphur: No sulphur.

Tasting Notes: Wild, dark, rich with plenty of mentol red fruit, Balsamic. Long earthy finish.

Pairings: Pasta con Ragu, Braised meats, grilled salsiccia.