Vintage: 2016

Type: Red Wine.

Vine Age: 30 years old.

Alcohol: 13% Vol.

Grapes: Barbera.

Soil: Limestone mainly.

Winemaking: 1 month skins contact. Large Used Oak Barrels.

Sulphur: No Sulphur.

Tasting Notes: Dark and Red Fruit, Great acid, lots of minerality, depth, agility, earthy. Extremely Ageworthy.

Pairings: Coniglio al forno, Bistecca alla griglia, Culatello, Maialino al forno con patate arrosto.