Vintage: 2016-2017

Type: Sparkling Orange Wine.

Alcohol: 12% Vol.

Grapes: Malvasia di Candia Aromatica .

Soil: Limestone. Clay.

Winemaking: Base wine 6 months on skin. Bottle Fermented.

Sulphur: 0/0.

Tasting Notes: Candied Orange, Spice, Ginger, Herbs, Long, Rich, Generous.

Pairings: Roasted Pork, Bollito, Parmigiano.