Vintage: 2023

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Cesanese d’ Affile.

Soil: Clay, Limestone.

Winemaking: 3 weeks on skin. Stainless steel.

Sulphur: 20 ppm.

Tasting Notes: Classic roman Cesanese, bright, fruity, rich and for every day drinking. Perfect with Roman Cuisine.

Pairings: Carciofi Fritti, Carbonara, Agnello Brodettato.