Vintage: 2021

Type: Red Wine.

Vine Age: 20 years old.

Alcohol: 12% Vol.

Grapes: Sangiovese, Ciliegiolo, Canaiolo.

Soil: Volcanic.

Winemaking: 3 weeks skin contact, Large Oak Barrels for 1 year.

Sulphur: No Sulphur.

Tasting Notes: Dark Cherries, Earth, Mentol. Good structure, soft tannins, intense, fresh.

Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.