Vintage: 2023

Type: Orange Wine.

Vine Age: 20 years old.

Alcohol: 12% Vol.

Grapes: Malvasia, Vermentino, Roscetto, Petino, Romanesco, Ansonica.

Soil: Volcanic.

Winemaking: one week contact, 6 months Large Oak Barrels.

Sulphur: No Sulphur.

Tasting Notes: Floral, Citrusy, Zippy, Mint, Herbs, Great Acid, Medium Bodied, Perfect Lunch Wine.

Pairings: Coratella Romana, Fagioli in Umido, Cacio e Pepe.