Vintage: 2023

Type: Red Wine.

Alcohol: 14% Vol.

Grapes: Nebbiolo.

Soil: Clay, Limestone, Volcanic.

Winemaking: 4 weeks on skin. Steel and Cement.

Sulphur: No Sulphur.

Tasting Notes: Fun, Bright-Rich Nebbiolo, plenty of red fruit, important tannins, long, pure.

Pairings: Grilled Steaks, Agnolotti del Plin.