Vintage: 2023

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Dolcetto.

Soil: Clay, Limestone.

Winemaking: 3 weeks on skin. Steel.

Sulphur: No Sulphur.

Tasting Notes: Pure Dolcetto, bright red fruit, low acid, a bit of tannins, earthy, perfect lunch wine.

Pairings: Ravioli, Affettatti, Pasta.