Forteto Della Luja – Mon Ross – Barbera
25.00 $
Vintage: 2023
Type: Red Wine.
Alcohol: 14% Vol.
Grapes: Barbera.
Soil: Clay, Limestone.
Winemaking: 2 weeks on skin. 6 months in steel.
Sulphur: 40 ppm.
Tasting Notes: Textbook Barbera. Great juicy dark fruit, plenty of acid, agile, juicy, bright. Smooth, elegant finish.
Pairings: Antipasti, Pasta in different sauces, Pollo Fritto.