Vintage: 2023

Type: Sparkling Orange Wine.

Alcohol: 12% Vol.

Grapes: Pignoletto and Montuni.

Soil: Clay and Limestone.

Winemaking: Pignoletto and Montuni macerated for 2 weeks. Steel half year. Bottle refermented.

Sulphur: 20 ppm.

Tasting Notes: Ripe citrus and cerial notes, light acid, round, herbceous, light tannins.

Pairings: Salsiccia alla brace, roast beef, fritto misto Amalfitano.