Vintage: 2023

Type: Sparkling White Wine.

Alcohol: 12% Vol.

Grapes: Pignoletto, Montuni, Moscato.

Soil: Clay and Limestone.

Winemaking: 2 weeks maceration, bottle refermented.

Sulphur: 20 ppm.

Tasting Notes: Citrusy, Fun, Herbaceous, Good Acid, Little Tannins, Long.

Pairings: Salumi and gnocco fritto, frittura di pesce, tagliatelle al ragu’.