Vintage: 2021

Type: Red Wine.

Alcohol: 14% Vol.

Grapes: Montepulciano.

Soil: Limestone and Clay.

Winemaking: 4 weeks on skin. Cement.

Sulphur: No Sulphur.

Tasting Notes: Imponent, deep and rich Abruzzese Rosso. Mediterranean flavors, vibrant, long.

Pairings: Rich dishes, Meat stew with potatoes.