Vintage: 2021

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Sangiovese, Sagrantino

Soil: Clay, Sand, Limestone.

Winemaking: 1 month on skin. 2 years in barrels.

Sulphur: No sulphur.

Tasting Notes: An Umbrian version of a natural Brunello. Dark, smoky, rich. Plenty of red fruit. Super long finish.

Pairings: Pasta con Ragu, Braised meats, grilled salsiccia.