Vintage: 2016

Type: Red Wine.

Alcohol: 15% Vol.

Grapes: Sagrantino

Soil: Clay, Sand, Limestone.

Winemaking: 1 month on skin. 3 years in small barrels.

Sulphur: No sulphur.

Tasting Notes: Massive wine, full of fruit, earth, spice, depth. Warm, rich, round and extremely long. Generous fruit on the palate and super long finish.

Pairings: BIstecca alla fiorentina, Aged cheese.