Vintage: 2014

Type: Red Wine.

Alcohol: 14% Vol.

Grapes: Aglianico.

Soil: Clay, Limestone, Volcanic.

Winemaking: 4 weeks on skin. 6 years in used barrels of different kinds.

Sulphur: No Sulphur.

Tasting Notes: Full bodied. Rich, dark, massive tannins, lots of acid. Big Wine.

Pairings: Grilled meats, important dishes. Aged Provolone del Monaco.