Vintage: 2017

Type: Red Wine.

Alcohol: 15% Vol.

Grapes: Nerello Mascalese.

Soil: Volcanic.

Winemaking: 1 month on skin. In barrels for 3 years.

Sulphur: No Sulphur.

Tasting Notes: Massive Wine, rich, intense, vermouth like, lots of structure, warm. Very long finish.

Pairings: Grilled Meats, Aged cheese.