Vintage: 2021

Type: Red Wine.

Vine Age: 80 years old.

Alcohol: 13.5% Vol.

Grapes: 90% Chiavennasca Nebbiolo, 10% Rossola, Rossolino, Pignola, Brugnola.

Soil: Sand, Schist. Acidic Soil. Vineyards between 490 and 550 meters.

Winemaking: 3 weeks on skin. Large Oak Casks for 1 year.

Sulphur: 20 ppm total.

Tasting Notes: Dark cherries, deep, earth, leather, iron, rich,long, earthy, rich tannins.

Pairings: Pizzoccheri della Valtellina, Formaggio Bitto, Bresaola, Braised Meats.