Vintage: 2021

Type: Red Wine.

Alcohol: 14% Vol.

Grapes: Nebbiolo di Valtellina, also known as Chiavennasca.

Soil: Mainly rocks at high elevation.

Winemaking: 3 weeks on skin. 2 years in large Slavonian Oak Barrels.

Sulphur: 20 ppm.

Tasting Notes: Mountain Nebbiolo. Power and finesse. Dark earthy fruit, complex, great acid and structure, deep. Important Wine.

Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.