Vintage: 2023

Type: Red Wine.

Alcohol: 12% Vol.

Grapes: Chiavennaschino, Rossola, Rossolino Rosa.

Soil: Mainly rocks at high elevation.

Winemaking: 3 weeks on skin. 1 year in Amphora.

Sulphur: 0/0.

Tasting Notes: Light, Red Fruit, Alpine, Elegant, Fresh, Wild, Austere.

Pairings: Pizoccheri, Salumi, Carpaccio.