Vintage: 2023

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Chiavennasca Pignola, Brugnola, Rossola.

Soil: Mainly rocks at high elevation.

Winemaking: 3 weeks on skin. 1 year in Amphora.

Sulphur: 0/0.

Tasting Notes: Deep, Dark Fruit, Alpine, Elegant, Rich, Wild, Austere.

Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.