Vintage: 2023

Type: Sparkling Red Wine.

Alcohol: 13% Vol.

Grapes: Aglianico, Piedirosso, Sciascinoso.

Soil: Volcanic.

Winemaking: Two weeks on skin, Cement elevage. Bottle re-fermentation.

Sulphur: 20 ppm.

Tasting Notes: Dark, mineral, deep bubbly red. Good body, earthiness and structure.

Pairings: Grilled Lamb, Pasta with meat sauce.