Vintage: 2017

Type: Red Wine.

Alcohol: 14% Vol.

Grapes: Corvina, Rondinella, Molinara

Soil: Volcanic.

Winemaking: Dried grapes first, 4 weeks on skin, 3 years in barrels.

Sulphur: 30 ppm

Tasting Notes: Rich, dark, deep, earthy, mineral, plenty of lush fruit. Long, warm. An important wine.

Pairings: Bistecca, Bollito,.