Vintage: 2024

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Nero d’Avola, Perricone, Nerello.

Soil: Limestone, Clay.

Winemaking: One week on skin, large barrels for about 1 year.

Sulphur: 20 ppm

Tasting Notes: Deep red fruit, elegant, round, warm, the perfect Sicilian Red.

Pairings: Meat Sauce Pasta, Grilled Meats.