Vintage: 2022

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Nero d’Avola, Perricone, Nerello.

Soil: Limestone, Clay.

Winemaking: Few days on skin, large barrels for about 1 year.

Sulphur: 20 ppm

Tasting Notes: Fun fruity and earthy red, good acid, juicy, perfect lunch wine.

Pairings: Meat sandwiches, Tagliatelle al Ragu;.