SHIPPING IS INCLUDED WITH 12 BOTTLES
SCUOLA DI VINO
DESSERT WINES
Forteto della Luja – Moscato Dolce Frizzante “Piasa San Maurizio” – item 515582723
26.00 $Vintage: 2023 Type: Sparkling White Dessert Wine. Alcohol: 9% Vol. Grapes: Old Vine Moscato. Soil: Mix of Calcaire and Clay. Winemaking: Steel. Sulphur: 40 ppm. Tasting Notes: Citrus, Panettone, Brioche, Candied Fruit, Rose Petals. Long and Persistent. Elegant. Pairings: Biscotti. Torta della Nonna. Fun Facts:
ORANGE WINES
Artesano – Pardalet – item 515513222
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscatell, Chenin and Macabeu. Soil: Limestone, Clay and Sand. Winemaking: 12 days skin contact. Some steel and some old French barrles. Sulphur: No sulphur. Tasting Notes: Sea minerality, salt, herbs, yellow fruit. Pulpy, rich, fresh and fast drinking. Pairings: Salumi, Pollo Fritto.
Artesano – Xerinola – item 515513122
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Xarello and Macabeu. Soil: Clay and Sand. Winemaking: 5 days skin contact. Some steel and some old French barrles. Sulphur: No sulphur. Tasting Notes: Citrus, Candied Fruit and Herbs. Light, fast drinking and salty. Pairings: Salumi, Pollo Fritto.
Cantina Giardino – Chianzano – Greco and Coda di Volpe – item 515522119
38.00 $Vintage: 2019 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Greco, Fiano. Soil: Vulcanic. Winemaking: 1 month on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, rich, dark, intense. Full bodied, tannic. Yet fresh and with nice acidity. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Cantina Giardino – Coda di Volpe Glu Glu – item 5155802
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Coda di Volpe. Soil: Vulcanic. Winemaking: 4 days on skin, Cement elevage. Sulphur: No Sulphur. Tasting Notes: Fun, juicy, vibrant. Citrus, herbs, mint. Light to medium bodied. Pairings: Pizza, antipasti, crudo di pesce.
Cantina Giardino – Fiano Gaia – item 515528121
38.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Fiano Soil: Vulcanic. Winemaking: 1 week on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, elegant, vibrant, floral, with notes of smoky sage and citrus. Medium bodied and w good acid. Long finish. Pairings: Roasted Rabbit, Oven Roasted Branzino.
Cantina Giardino – Fiano Tu Tu – item 515564721
35.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Medium bodied, great acidity. Semi aromatic, spice, herbs, sage, ripe orange, quite unique. Elegant. Pairings: Cavatelli with vegetables, Roasted rabbit, Neapolitan pizza.
Cantina Giardino – Greco Adam – item 515564821
38.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Greco Soil: Vulcanic. Winemaking: 1 month on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, rich, dark, intense. Full bodied, tannic. Yet fresh and with nice acidity. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Cantina Giardino – Greco Musc – Primo Aprile – item 515564921
38.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Greco Musc Soil: Vulcanic. Winemaking: 4 days on skin. Pear barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, great acid, medium bodied, smoky, citrusy, with herb notes. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Cantina Giardino – Greco Sophia Amphora – item 515509220
35.00 $Vintage: 2029 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Clay, Limestone, Volcanic. Winemaking:6 months in Amphora. Sulphur: No Sulphur. Tasting Notes: Complex, unique. Many spices, orange peels, citrus, herbs, menthol. Medium bodied, great acid. Incredible wine. Pairings: Minestra Maritata, Bruschetta, Roasted white meats, Spaghetti with colatura di alici.
Cantina Giardino – Greco Tarara – item 515564621
32.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Medium bodied, great acidity. Spice, herbs, ripe orange, quite unique. Long on the palate. Pairings: Neapolitan Pizza, grilled Lamb, roasted pig.
Cantina Indigeno – Case Sparse Orange Viogner – item 5155862
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Viogner. Soil: Clay, Sand and Limestone. Winemaking: 2 weeks on skin. Fiberglass. Sulphur: 0/0. Tasting Notes: Intense, rich, wild. Mint, herbs, caramel, candied citrus. Round and long. Good acid. Pairings: Fish Stew, Brodetto, Large Shrimps cooked in Salt. . Fun Facts:
Cantina Indigeno – Cococciola “Coco” – item 515514222
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Cococciola. Soil: Limestone and Clay. Winemaking: 3 weeks on skin. Cement. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Fun, zippy, minty, herbaceous. Medium bodied, good acid, dry. Pairings: Crudo di Pesce, Paccheri with Fish Ragu, Brodetto.
Cantina Indigeno – Extra Mineral Gewürztraminer – item 515555522
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Gewürztraminer. Soil: Limestone and Clay. Winemaking: 3 weeks on skin. Cement. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Elegant, mineral, floral, complex, dry. Medium bodied, good acid and lenght.. Pairings: Crudo di Pesce, Paccheri with Fish Ragu, Brodetto.
Cantina Indigeno – Fieno – item 515555722
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Fiano. Soil: Limestone and Clay. Winemaking: 3 weeks on skin. Cement. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Generous, aromatic, rich, herbaceous, mineral. Medium bodied, fun, juicy. . Pairings: Fritto Misto, Fried Chicken Sandwich, Salsiccia e Friarielli, Brodetto.
Cantina Margo’ – Fiero Orange Wine – item 515582322
25.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Grechetto. Soil: Clay, Sand and Limestone. Winemaking: 2 weeks on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Intense, deep, complex. Caramel, anise, mint, herbs, candied orange. Good acid and long finish. Pairings: Tagliatelle a Ragu;. Roasted Chichen w Potatoes. Fun Facts:
Cantina Margo’ – Regio Orange Wine – item 515544022
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Procanico. Soil: Clay, Sand and Limestone. Winemaking: 2 weeks on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Intense, deep, complex. Dry, mineral, candied citrus, herbs. Medium bodied and w a long finish. Pairings: Pici al Ragu, Oven Roasted Rabbit. Fun Facts:
Corva Gialla – Bianco – item 5155775
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Grechetto. Soil: Volcanic. Winemaking: Used Barrels. Sulphur: 0/0 Tasting Notes: Ripe Citrus, Herbs, Mint, A bif of Spice. Fun. Juicy. Round and Opulent. Pairings: Tortelli, Salumi, Fritti. Fun Facts:
Du Vin Aux Liens – Gewurztraminer “Sur un Fil” – item 515558120
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 13.5% Vol. Grapes: Gewurztraminer. Soil: Clay and Limestone. Winemaking: 2 weeks Maceration, 1 year in Burgundy Barrels . Sulphur: No sulphur. Tasting Notes: Candied Orange, Cinnamon, Herbal Notes, Lemon, Flowers. Juicy, nice acidity, ripe, lemony palate and long finish. Pairings: Oven roasted Branzino, Grilled Sweetbreads.
Du Vin Aux Liens – Orange Muscat “Vertige” – item 515558821
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 13% Vol. Grapes: Muscat. Soil: Clay and Limestone. Winemaking: 10 days maceration, 1 year in stainless. Sulphur: No sulphur. Tasting Notes: Flowery, perfumy, delicate, lemony, flowery. Medium bodied. Fun. Pairings: Spicy Asian Food.
Folicello – John Doe Orange – item 515584223
26.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 13% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Clay and Limestone. Winemaking: 3 weeks maceration in steel. 1 year in steel. Sulphur: 20 ppm. Tasting Notes: Aromatic fruit, orange peel, ripe citrus, caramel, rich, intense,long . Pairings: Oven roasted rabbit, pappardelle bolognese, roast beef, ricotta tortelloni.
Il Farneto – Giandon Orange – item 515512223
28.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Clay and Limestone. Winemaking: 2 weeks on skin. Cement Tanks. Sulphur: 20 ppm. Tasting Notes: Floral, aromatic, wild, candied orange. Medium bodied. Good mix of citrus and herbs. Complex. Amazing Value. Pairings: Roasted Baby Pig with Potatoes, Mixed Mushrooms, Ravioli with Ricotta and Spinach.
Ischiabio – Insula Felix – Orange Falanghina – item 515552019
28.00 $Vintage: 2019 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Falanghina. Soil: Volcanic. Winemaking: 2 years in Barrels.. Sulphur: 0/0. Tasting Notes: Ripe, Candied Orange, Spice, Mint, Citrus, Mineral, Ripe, Complex. Serious Wine. Pairings: Coniglio al Forno. Fun Facts:
Ischiabio – Insula Major Orange Biancolella in Amphora – item 515552221
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Biancolella. Soil: Volcanic. Winemaking: 2 years in Amphora. Sulphur: 0/0. Tasting Notes: Ripe, Candied Orange, Spice, Mint, Citrus, Mineral, Ripe, Complex. Serious Wine. Pairings: Faraona con Patate, Cotechino con Fagioli. Fun Facts:
John Doe Orange – Tenuta Cipressi – item 515588223
25.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscato, Trebbiano. Soil: Volcanic. Winemaking: 2 weeks on skin. Cement. Sulphur: 0/0 Tasting Notes: Floral, herbal, ripe candied orange notes, rich, medium bodied, great acid. Pairings: Asian Food, anything spicy. Fun Facts:
Le Coste – Bianco – item 515548321
38.00 $Vintage: 2021 Type: Orange Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Malvasia, Vermentino, Roscetto, Petino, Romanesco, Ansonica. Soil: Volcanic. Winemaking: 5 days skin contact, Large Oak Barrels. Sulphur: No Sulphur. Tasting Notes: Floral, Citrusy, Mint, Herbs, Great Acid, Medium Bodied, Long. Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.
Le Coste – Bianco de Coccio – item 515581022
44.00 $Vintage: 2022 Type: White Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Mainly Procanico. Soil: Volcanic. Winemaking: 2 weeks skin contact, 1 year in Amphora. Sulphur: No Sulphur. Tasting Notes: Candied Orange, Flowers, Riper Yellow Fruit, Good Body, Fresh and a bit Tannic. Pairings: Cacio e Pepe, Agnello, Pollo alla cacciatora.
Le Coste – Bianco R – item 515531121
60.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Procanico. Soil: Volcanic. Winemaking: 3 weeks fermentation in French Oak vats. 20 months in 20HL barrels. 6 months on bottle ageing. Sulphur: 0/0. Tasting Notes: Smoky notes of brine, root, spice. Fresh, austere, balanced. Light tannins, long fresh finish of jam and spices.. Pairings: Coratella Romana, Carbonara. Fun Facts:
Le Coste – Due M – item 515531220
90.00 $Vintage: 2020 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscato. Soil: Volcanic. Winemaking: Carbonic and Traditional, 20 months in old 5HL barrels, bottle ageing. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, rose essence, smoke. Crunchy, fresh palate. Long finish of floral notes and candied fruit. Pairings: Agnello Brodettato, Pollo Fritto. Fun Facts:
Le Coste – Due M – item 515531221
75.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscato. Soil: Volcanic. Winemaking: Carbonic and Traditional, 20 months in old 5HL barrels, bottle ageing. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, rose essence, smoke. Crunchy, fresh palate. Long finish of floral notes and candied fruit. Pairings: Agnello Brodettato, Pollo Fritto. Fun Facts:
Le Coste – Paino – item 515580916
100.00 $Vintage: 2016 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Procanico. Soil: Volcanic. Winemaking: Amphora for the first month where they macerate. 2 years in 5 HL barrels. 3 more years at least in bottle. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, complex nose, candied citrus. Opulent, rich. Long finish of herbs, spices, citrus. Mineral. Pairings: Pesce al forno, Pollo alla cacciatora. Fun Facts:
Luca Bevilacqua – Passerina White Lab – item 515523722
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Passerina. Soil: Vulcanic. Winemaking: one week on skin, Cement elevage. Sulphur: No Sulphur. Tasting Notes: Fun, juicy, vibrant. Citrus, herbs, mint. Light to medium bodied. Pairings: Pizza, antipasti, crudo di pesce.
Mastropietro – Bianco del Mastro – item 515552522
20.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Bellone. Soil: Volcanic. Winemaking: Steel. Sulphur: 20 ppm. Tasting Notes: Orange, Citrus, Herbs. Good acid, medium bodied. . Pairings: Cacio e Pepe, Carciofi Fritti.. Fun Facts:
Meigamma – Bianco Quarto – item 515535723
28.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Vermentino. Soil: Mix of Calcaire,Clay and Sand. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Wild herbs, Citrus, Mint, Mineral. Medium bodied, elegant. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Meigamma – Bianco Terzo – item 515535223
28.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 13% Vol. Grapes: Nasco. Soil: Sand, Clay, Limestone. Winemaking: 1 week on skin, steel and old barrels. Sulphur: 0/0. Tasting Notes: Tomatoes, Floral, herbaceous, ripe citrus, Mediterranean, wild. Rich and creamy. Pairings: Saghetti with bottarga, Whole fish grilled, Aged cheese. Fun Facts:
Podere Pradarolo – Maty Spergola Orange – item 515564222
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Spergola. Soil: Limestone. Winemaking: Steel and Cement. Sulphur: 0/0. Tasting Notes: Ripe Citrus, Herbs, Mint, Eucaliptus, Caramel, Spice, Candied Orange. Pairings: Salumi, Tortelloni. Fun Facts:
Podere Pradarolo- Vej – item 515519222
32.00 $Vintage: 2022 Type: Orange Wine. Vine Age: 40 years old. Alcohol: 12.5% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Limestone mainly. Winemaking: 3 month skins contact. Steel and Cement. Sulphur: No Sulphur. Tasting Notes: Incredible Wine, Candied Orange, Spices, Opulent, Rich, Tannic, Good Acid, Complex, Ageworthy. Pairings: Mushroom Risotto, Oven Roasted Pork, Tortelloni di Ricotta con sugo Bolognese, Culatello.
Sete – Alimento – item 5155088
25.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Ottonese. Soil: Sandy. Winemaking: Fiberglass. Sulphur: 0/0. Tasting Notes: Spice, Herbs, Caramel, Citrus. Wild, High acid w a touch of VA. Pairings: Spaghetti w Broccoletti, Focaccia e Salame.. Fun Facts:
Sete – Boombox – item 515586621
28.00 $Vintage: 2021 Type: Orange Wine. Vine Age: 70 years old. Alcohol: 12.5% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Volcanic. Sandy. Vineyards at 200 meters. Winemaking: 1 month skin contact. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Candied Orange, Spices, Opulent, Rich, Tannic, Good Acid, Complex. Pairings: Roasted Rabbit with potatoes, Spaghetti with Broccoletti, Bufalo Mozarella in Carrozza.
Sete – Buccia – item 515540021
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Malvasia, Ottonese. Soil: Sandy Winemaking: 1 month on skin. Fiberglass. Sulphur: No sulphur. Tasting Notes: Ripe, tropical, citrusy, herbal, candied orange, fun. Medium plus bodied with a long finish. Pairings: Fritto Misto, Stuffed Peppers.
Stefano Legnani – Ponte di Toi – item 515516721
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Vermentino. Soil: Mix of Calcaire and Clay. Winemaking: Steel. Sulphur: 20 ppm. Tasting Notes: Vegetable Notes, Eucaliptus, Anise, Citrus. Elegant and Gastronomic. Pairings: Fritto di Pesce, Trofie al Pesto, Panissa. Fun Facts:
RED WINES
Alessandro Viola – Rosso ISI – item 515565022
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Nero d'Avola, Perricone, Nerello. Soil: Limestone, Clay. Winemaking: Few days on skin, large barrels for about 1 year. Sulphur: 20 ppm Tasting Notes: Fun fruity and earthy red, good acid, juicy, perfect lunch wine. Pairings: Meat sandwiches, Tagliatelle al Ragu;.
Amarone – Corte Vaona – item 515544616
60.00 $Vintage: 2016 Type: Red Wine. Alcohol: 14% Vol. Grapes: Corvina, Rondinella, Molinara Soil: Volcanic. Winemaking: Dried grapes first, 4 weeks on skin, 3 years in barrels. Sulphur: 30 ppm Tasting Notes: Rich, dark, deep, earthy, mineral, plenty of lush fruit. Long, warm. An important wine. Pairings: Bistecca, Bollito,.
Amarone – Corte Vaona – item 515544617
50.00 $Vintage: 2017 Type: Red Wine. Alcohol: 14% Vol. Grapes: Corvina, Rondinella, Molinara Soil: Volcanic. Winemaking: Dried grapes first, 4 weeks on skin, 3 years in barrels. Sulphur: 30 ppm Tasting Notes: Rich, dark, deep, earthy, mineral, plenty of lush fruit. Long, warm. An important wine. Pairings: Bistecca, Bollito,.
Artesano – Rosso Pam i Pipa – Garnacha Blend – item 515513522
28.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Red Garnacha, Cabernet Franc, Carinena. Soil: Limestone, Clay. Winemaking: 2 weeks on skin, 1 year in barrels. Sulphur: No sulphur. Tasting Notes: Delicious rich red, peppery, spicy, mineral. Mentol, and red-dark fruit. Long finish. Pairings: Roasted Baby Pig, Pollo Fritto.
Artesano – Rosso Parellatxa – item 515513422
25.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Parellada, Garnatcha. Soil: Limestone, Clay. Winemaking: 1 week on skin, fiberglass. Sulphur: No sulphur. Tasting Notes: Smooth, fun, light to medium bodied. Citrus notes, red fruit, orange. Long smooth finish. Pairings: Poached eggs, Mushrooms Risotto.
Barbacan – Jazpemi (Old Vines) – item 515528721
45.00 $Vintage: 2021 Type: Red Wine. Vine Age: 80 years old. Alcohol: 13.5% Vol. Grapes: 90% Chiavennasca Nebbiolo, 10% Rossola, Rossolino, Pignola, Brugnola. Soil: Sand, Schist. Acidic Soil. Vineyards between 490 and 550 meters. Winemaking: 3 weeks on skin. Large Oak Casks for 1 year. Sulphur: 20 ppm total. Tasting Notes: Dark cherries, deep, earth, leather, iron, rich,long, earthy, rich tannins. Pairings: Pizzoccheri della Valtellina, Formaggio Bitto, Bresaola, Braised Meats.
Barbacan – Rosso – item 515516922
30.00 $Vintage: 2022 Type: Red Wine. Vine Age: 40 years old. Alcohol: 13% Vol. Grapes: Chiavennasca Nebbiolo, Rossola, Rossolino, Pignola, Brugnola. Soil: Sand, Schist. Acidic Soil. Vineyards between 400 and 700 meters. Winemaking: 2 weeks on skin. 30% Large Oak, 70% Cement and Steel. Sulphur: 18 ppm total. Tasting Notes: Blueberries, cherries, iron, plenty of acid, long, earthy, agile, soft tannins. Pairings: Pizzoccheri della Valtellina, Formaggio Bitto, Bresaola.
Barbacan Cru – Jazpemi Valtellina – item 515528721
48.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Nebbiolo di Valtellina, also known as Chiavennasca. 80 year old vines. Soil: Mainly rocks at high elevation. Winemaking: 3 weeks on skin. 2 years in large Slavonian Oak Barrels. Sulphur: 20 ppm. Tasting Notes: Mountain Nebbiolo. Power and finesse. Dark earthy fruit, complex, great acid and structure, deep. Important Wine. The old vines give extra complexity and richness. Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.
Barbacan Cru – Livel Valtellina 100 year old vines- item 515580718
60.00 $Vintage: 2018 Type: Red Wine. Alcohol: 14% Vol. Grapes: Nebbiolo di Valtellina, also known as Chiavennasca. 80 year old vines. Soil: Mainly rocks at high elevation. Winemaking: 4 weeks on skin. 3 years in large Slavonian Oak Barrels. Sulphur: 20 ppm. Tasting Notes: Mountain Nebbiolo. Power and finesse. Dark earthy fruit, complex, great acid and structure, deep. Important Wine. The old vines give extra complexity and richness. Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.
Barbacan Cru – Sol Valtellina – item 515540321
44.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Nebbiolo di Valtellina, also known as Chiavennasca. Soil: Mainly rocks at high elevation. Winemaking: 3 weeks on skin. 2 years in large Slavonian Oak Barrels. Sulphur: 20 ppm. Tasting Notes: Mountain Nebbiolo. Power and finesse. Dark earthy fruit, complex, great acid and structure, deep. Important Wine. Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.
Bruno Ferrara Sardo – Etna Rosso “MMXX” – item 515540820
35.00 $Vintage: 2020 Type: Red Wine. Alcohol: 13% Vol. Grapes: Nerello Mascalese. Soil: Volcanic. Winemaking: 2 weeks on skin. Stainless steel. Sulphur: No Sulphur. Tasting Notes: Big crunchy mineral red from Etna, agile, blueberry fruit. Long earthy finish. Pairings: Grilled Meats, Cotolette alla Petroniana.
Bruno Ferrara Sardo – Etna Rosso “Nzemulla” – item 515540917
38.00 $Vintage: 2017 Type: Red Wine. Alcohol: 15% Vol. Grapes: Nerello Mascalese. Soil: Volcanic. Winemaking: 1 month on skin. In barrels for 3 years. Sulphur: No Sulphur. Tasting Notes: Massive Wine, rich, intense, vermouth like, lots of structure, warm. Very long finish. Pairings: Grilled Meats, Aged cheese.
Ca De Noci-Brine Di Aprile – item 515546219
30.00 $Vintage: 2019 Type: Red Wine. Alcohol: 13% Vol. Grapes: Malbo Gentile. Soil: Clay and Limestone. Winemaking: 3 weeks on skin. Small Barrels. Sulphur: No Sulphur. Tasting Notes: Barolo Like with structure, fruit, earth, mint and a complex nose. Smooth tannins. Important wine. Pairings: Bistecca Toscana, Bollito Misto, Faraona Arrosto con Patate.
Canilbero-Aglianico-Turrumpiso – item 515524621
32.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: 4 weeks on skin. 1 year in steel and barrels. Sulphur: No Sulphur. Tasting Notes: Smoky, Mineral, Juicy Aglianico. Great Body and acid. Fun to drink. Pairings: Roasted Lamb, Cavatelli con Ragu', Aged Provolone.
Cantina Giardino – Aglianico Drogone – item 515525019
35.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Aglianico. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Full bodied. Rich, dark, massive tannins, lots of acid. Big Wine. Pairings: Grilled meats, important dishes. Aged Provolone del Monaco.
Cantina Giardino – Aglianico Le Fole – item 515528020
28.00 $Vintage: 2020 Type: Red Wine. Alcohol: 13% Vol. Grapes: Aglianico. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Full bodied. Dark, inky, smoky, great acid. Great earthy red. Pairings: Neapolitan Pizza, grilled Lamb, roasted pig.
Cantina Giardino-Aglianico Clown – item 515525319
60.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: 6 months in Amphora. 6 months in chestnut barrels. Sulphur: No Sulphur. Tasting Notes: Crazy Wine. Rich, intense, complex. Aromatics of mushrooms, truffles, ink, tobacco, earth. Full bodied but with plenty of acid. Will age for a long time. Pairings: Roasted Lamb, Cavatelli con Ragu', Aged Provolone.
Cantina Indigeno – Casette Montepulciano – item 5155144
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Montepulciano. Soil: Volcanic. Winemaking: Traditional. 3 weeks on skin. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Dark, smoky, Rich, fruity. Big juicy red but yet fresh and agile. Pairings: Arrosticini Abruzzesi, Grilled Meats.
Cantina Indigeno – Montepulciano Sub Rosso – item 515511321
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Montepulciano. Soil: Volcanic. Winemaking: Carbonic Maceration Sulphur: No Sulphur. Tasting Notes: Dark, smoky, fun, electric medium bodied Montepulciano. Electric and mineral. Pairings: Arrosticini Abruzzesi, Spaghetti con le Polpette.
Chateau Peylaby – Medoc in Amphora “Herrison” – item 515585421
30.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Cabernet, Merlot. Soil: Gravel. Winemaking: 3 weeks on skin, Amphora.. Sulphur: No Sulphur. Tasting Notes: Cassis, Gravel, Minerality. Full bodied. Dark earthy blueberry fruit, round, warm, long finish. Pairings: Steak Frites, Burgers, Steak Sandwich.
Corva Gialla – Cereza Ciliegiolo – item 5155774
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Ciliegiolo. Soil: Volcanic. Winemaking: Traditional. 2 weeks on skin. Steel. Sulphur: No Sulphur. Tasting Notes: Super juicy Ciliegiolo with bright fruit, good structure and good acidity. Fun and ideal for lunch. Pairings: Pasta al Sugo, Carciofi Fritti, Pizza Napoletana.
Corva Gialla – Rossetto – item 5155778
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: Traditional. 2 weeks on skin. Steel. Sulphur: No Sulphur. Tasting Notes: Juicy, fragant, fruity Sangiovese. A bit erathy, medium to full bodied. Fun. Fast drinking. Pairings: Panino al Salame, Spaghetti al Pomodoro, Lasagna.
Corva Gialla – Rosso Riserva – item 515520717
35.00 $Vintage: 2017 Type: Red Wine. Alcohol: 14% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: Traditional. 3 weeks on skin. Small Barrels. Sulphur: No Sulphur. Tasting Notes: Brunello di Montalcino like, rich, intense, dark, warm and round. A big red for a special occasion. Still plenty of acid. Pairings: Carne alla Griglia, Ossobuco, Pappardelle al Cinghiale.
Du Vin Aux Liens – Pinot Noir Brutal – item 515558320
38.00 $Vintage: 2020 Type: Red Wine. Alcohol: 14% Vol. Grapes: Pinot Noir. Soil: Limestone, Clay.. Winemaking: 1 month skin contact, 2 years in barrels. Sulphur: No sulphur. Tasting Notes: Beautiful fruit, elegant, smooth, earthy. Rich on the palate, ripe tannins. An important wine. Pairings: Braised meats, Pasta with ragu.
Farnea – Cabernet Sauvignon “Mai Domi” – item 515582122
34.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Melrot Soil: Volcanic. Winemaking: 3 weeks on skin. 2 years in barrels. Sulphur: No sulphur. Tasting Notes: Juicy, earthy, fun, bright Merlot. The wines of Farnea are always wild and unpredictible. Pairings: Salsiccia alla griglia, Panino al Salame.
Fattoria Calcabrina – Ciuf Ciuf Carbonic Merlot – item 515583722
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Melrot Soil: Clay, Sand, Limestone. Winemaking: Carbonic Maceration, Steel. Sulphur: No sulphur. Tasting Notes: Fun, bright, earthy Merlot. Zippy, deep and juicy. Great bottle. Pairings: Salsiccia alla griglia, Panino al Salame.
Fattoria Calcabrina – Foglio 11 – item 515583216
50.00 $Vintage: 2016 Type: Red Wine. Alcohol: 15% Vol. Grapes: Sagrantino Soil: Clay, Sand, Limestone. Winemaking: 1 month on skin. 3 years in small barrels. Sulphur: No sulphur. Tasting Notes: Massive wine, full of fruit, earth, spice, depth. Warm, rich, round and extremely long. Generous fruit on the palate and super long finish. Pairings: BIstecca alla fiorentina, Aged cheese.
Fattoria Calcabrina – Foglio 61 – item 515583819
30.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Sangiovese, Sagrantino Soil: Clay, Sand, Limestone. Winemaking: 1 month on skin. 2 years in barrels. Sulphur: No sulphur. Tasting Notes: An Umbrian version of a natural Brunello. Dark, smoky, rich. Plenty of red fruit. Super long finish. Pairings: Pasta con Ragu, Braised meats, grilled salsiccia.
Fattoria di Gratena – Gratena Nero – Tuscan Sagrantino – item 515586716
28.00 $Vintage: 2016 Type: Red Wine. Alcohol: 15% Vol. Grapes: Gratena Nero. Soil: Tuscan stony soil with clay and limestone.. Winemaking: 2 weeks on skin. Stainless steel. Sulphur: 40 ppm. Tasting Notes: Big inky deep read, mineral, smoky, austere. Important wine. Pairings: Pici al ragu', Bistecca alla Fiorentina
Feudo D’Ugni-Montepulciano-Fante Rosso – item 515551619
35.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Montepulciano. Soil: Limestone and Clay. Winemaking: 4 weeks on skin. Cement. Sulphur: No Sulphur. Tasting Notes: Imponent, deep and rich Abruzzese Rosso. Mediterranean flavors, vibrant, long. Pairings: Rich dishes, Meat stew with potatoes.
Forteto Della Luja – Le Grive – Pinot Nero/Barbera – item 515582622
36.00 $Vintage: 2022 Type: Red Wine. Alcohol: 14% Vol. Grapes: Pinote Nero and Barbera. Soil: Clay, Limestone. Winemaking: 3 weeks on skin. 2 years in small barrels. Sulphur: 40 ppm. Tasting Notes: Elegant Piemontese Rosso, rich, plenty of dark and red fruit, good body, nice acidity, smooth tannins. Pairings: Grilled Piemontese T-Bone, Bollito Misto, Pappardelle al Ragu;'.
Forteto Della Luja – Mon Ross Barbera – item 515582523
25.00 $Vintage: 2023 Type: Red Wine. Alcohol: 14% Vol. Grapes: Barbera. Soil: Clay, Limestone. Winemaking: 2 weeks on skin. 6 months in steel. Sulphur: 40 ppm. Tasting Notes: Textbook Barbera. Great juicy dark fruit, plenty of acid, agile, juicy, bright. Smooth, elegant finish. Pairings: Antipasti, Pasta in different sauces, Pollo Fritto.
Il Ceo – Rosso Groppea – item 515557621
26.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Groppella Soil: Volcanic. Winemaking: Groppella in Carbonic. Sulphur: No sulphur. Tasting Notes: Light, fun, drinkable, easy. Smooth and Pinot-ish. Good every day wine. Pairings: Salumi, Panino al Salame.
Il Farneto – Giandon Rosso – item 5155670
25.00 $Vintage: 2021. Type: Red' Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Marzemino, Lambrusco, Malbo. Soil: Limestone, Clay. Winemaking: 2 weeks skin contact. Steel. Sulphur: 20 ppm. Tasting Notes: Medium bodied, earthy, fun, slightly tannic. Good fruit and minerality. Great value. Pairings: Gnocco e Tigelli. Salumi. Tortellini.
Il Vinco-Canajo – Aleatico – item 515501121
26.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: 2 weeks on skin. Steel. Sulphur: No Sulphur. Tasting Notes: Fun, vibrant, floral Aleatico. Medium bodied, fruity with smooth tannins. A joyful wine. Pairings: Carbonara, Cacio e Pepe, Panino alla Mortazza.
Imazio – Colline Novaresi – Spanna – item 515506919
38.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Alto Piemonte Nebbiolo. Declassified Ghemme. Soil: Clay, Limestone, Volcanic. Winemaking: Selection of very best grapes. 1 month maceration, elevage in fiberglass. Sulphur: No Sulphur. Tasting Notes: Gorgeous unsulhured Nebbiolo. Great body, tannins, earthy, leathery, just beautiful. Deep and complex. The only natural Nebbiolo in Ghemme. Pairings: Grilled Meats, Agnolotti, Bollito Misto.
Imazio – Colline Novaresi Nebbiolo – item 515546720
32.00 $Vintage: 2020 Type: Red Wine. Alcohol: 14% Vol. Grapes: Alto Piemonte Nebbiolo. Soil: Clay, Limestone, Volcanic. Winemaking:1 month maceration, elevage in fiberglass. Sulphur: No Sulphur. Tasting Notes: Gorgeous unsulhured Nebbiolo. Great body, tannins, earthy, leathery, just beautiful. The only natural Nebbiolo in Ghemme. Pairings: Grilled Meats, Agnolotti, Bollito Misto.
La Cattiva – Running A Business – item 515518821
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Primitivo. Soil: Clay, Sand and Limestone. Winemaking: Carbonic. Sulphur: 0/0. Tasting Notes: Fun, juicy, earthy, vibrant, smoky, plenty of earthy bright red and dark fruit. Medium bodied. Long finish. Pairings: Tagliatelle a Ragu;. Roasted Chichen w Potatoes. Fun Facts:
La Morella – Barbera – item 515504023
25.00 $Vintage: 2022 Type: Red Wine. Alcohol: 14% Vol. Grapes: Barbera. Soil: Sant'Agata dei Fossili Marls. Similar to Barolo and Barbaresco. Winemaking: 4 weeks maceration in cement tanks. Unfiltered. 1 year in cement. Sulphur: Sulphur is never used. Tasting Notes: Deep rich inky blueberry fruit. Full bodied, high acidity, rich palate, soft tannins. Pairings: Grilled Steak, meat stews, bollito misto.
Le Coste – Alea Jacta Est – item 515531619
80.00 $Vintage: 2019 Type: Red Wine. Vine Age: 20 years old. Alcohol: 13% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: Aleatico Grape, 1 week on skin, 2 years in French Oak Barrels. Sulphur: No Sulphur. Tasting Notes: Intense, Pungent, Aromatic, Complex. Dried Rose, Orange, Spices. Long Finish and Great Structure. Pairings: Bistecca all Fiorentina, Ossobuco, Grilled Salsiccia.
Le Coste – Aleatico – Le Primeur – item 515581422
36.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: Carbonic Maceration. Sulphur: No Sulphur. Tasting Notes: Fun, fragrant, herbaceous, medium bodied, fun, energetic. Pairings: Mozzarella in Carrozza, Coratella, Animelle Fritte.
Le Coste – Litrozzo Rosso – item 515528423
28.00 $Vintage: 2023 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Merlot, Montepulciano. Soil: Volcanic. Winemaking: 2 days skin contact, Stainless Steel. Sulphur: No Sulphur. Tasting Notes: Cherries, Red Fruit, Floral. Medium body. Fun. Pairings: Panino al salame, Pasta al ragu', Stuffed Peppers.
Le Coste – Pinotto – item 515581322
40.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Pinot Noir, Syrah. Soil: Volcanic. Winemaking: Semi Carbonic for a month. 1 year in 5HL barrels. 6 months in the bottle. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, complex nose, candied citrus. Opulent, rich. Long finish of herbs, spices, citrus. Mineral. Pairings: Grigliata Mista, Agnello al forno. Fun Facts:
Le Coste – Rosso – item 515531921
36.00 $Vintage: 2021 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Ciliegiolo, Canaiolo. Soil: Volcanic. Winemaking: 3 weeks skin contact, Large Oak Barrels for 1 year. Sulphur: No Sulphur. Tasting Notes: Dark Cherries, Earth, Mentol. Good structure, soft tannins, intense, fresh. Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.
Le Coste – Rosso – item 515531922
32.00 $Vintage: 2022 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Ciliegiolo, Canaiolo. Soil: Volcanic. Winemaking: 3 weeks skin contact, Large Oak Barrels for 1 year. Sulphur: No Sulphur. Tasting Notes: Dark Cherries, Earth, Mentol. Good structure, soft tannins, intense, fresh. Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.
Le Coste – Rosso de Coccio – item 515581222
44.00 $Vintage: 2022 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Merlot, CIliegiolo. Soil: Volcanic. Winemaking: 3 weeks skin contact, 1 year in Amphora. Sulphur: No Sulphur. Tasting Notes: Smoky Blackberries, Dark Cherries. Rich with strong tannins. Still very fresh. Pairings: Grilled Meats, Agnello, Ragu'.
Le Coste – Rosso di Gaetano – item 515515622
28.00 $Vintage: 2022 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Syrah, Melrot. Soil: Volcanic. Winemaking: 3 weeks skin contact, 1 year in steel. Sulphur: No Sulphur. Tasting Notes: Spicy dark and smoky fruit, fresh and vibrant, generous tannins, good body. Pairings: Grilled meats, Lasagna, Carbonara.
Le Coste – Rosso R – item 515532018
80.00 $Vintage: 2018 Type: Red Wine. Alcohol: 12% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: 2 years in 5Hl barrels. 4 more years of bottle ageing. Sulphur: 0/0. Tasting Notes: Warm, spicy notes. Mature fruit, marasca cherry, violet. Warm palate, ripe tannins, spicy fruit notes. Pairings: Carne alla griglia, Formaggi. Fun Facts:
Le Coste – Rosso R – item 515532019
70.00 $Vintage: 2019 Type: Red Wine. Alcohol: 12% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: 2 years in 5Hl barrels. 4 more years of bottle ageing. Sulphur: 0/0. Tasting Notes: Warm, spicy notes. Mature fruit, marasca cherry, violet. Warm palate, ripe tannins, spicy fruit notes. Pairings: Carne alla griglia, Formaggi. Fun Facts:
Les Abrigans – DJUR Syrah-Cinsault – item 515563622
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Syrah, Cinsault. Soil: Limestone, Clay.. Winemaking: 1 weeks skin contact, Fiberglass. Sulphur: No sulphur. Tasting Notes: Bright, fun, easy drinking Pinot. Medium bodied, smooth. Pairings: Antipasti, Tagliatelle ai Funghi, Steak Frites.
Les Abrigans – La Jajateque Carignan-Grenache – item 515563722
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Carignan, Grenache. Soil: Limestone, Clay.. Winemaking: 1 weeks skin contact, Fiberglass. Grenache in carbonic, Carignan with a traditional fermentation. Sulphur: No sulphur. Tasting Notes: Medium bodied, dark, earthy, Mediterranean. Fun and bright. A solid every day wine. Pairings: Pizza, Roasted Funghi, Pappardelle.
Les Abrigans – Les Courage Des Oiseaux – Syrah Blend – item 515563219
28.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Syrah, Carignan, Grenache. Soil: Limestone, Clay.. Winemaking: 4 weeks skin contact, 2 years in small burgundy barrles. Sulphur: No sulphur. Tasting Notes: Rich, dark, earthy. Mediterranean, wild, long. An important wine. Pairings: Briased Meats, Bistecca alla Fiorentina.
Les Abrigans – Sir Abrigans – Syrah and Grenache – item 515563821
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Syrah, Grenache in carbonic. Soil: Limestone, Clay.. Winemaking: Grenache in carbonic, Classic Vinification for Syrah. Sulphur: No sulphur. Tasting Notes: Rich, dark, earthy. Medium bodied, juicy and fun. Pairings: Poached eggs, Mushrooms Risotto.
Mario Macciocca – Monocromo 2 – item 515587122
25.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Cesanese. Soil: Volcanic. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Rich, Dark, Inky, Earthy, Fruity. Mineral, Austere, Rustic. Pairings: Grilled Meats, Pasta w rich sauces. Fun Facts:
Mastropietro – Rosso Del Mastro – Cesanese – item 515552623
24.00 $Vintage: 2023 Type: Red Wine. Alcohol: 13% Vol. Grapes: Cesanese d' Affile. Soil: Clay, Limestone. Winemaking: 3 weeks on skin. Stainless steel. Sulphur: 20 ppm. Tasting Notes: Classic roman Cesanese, bright, fruity, rich and for every day drinking. Perfect with Roman Cuisine. Pairings: Carciofi Fritti, Carbonara, Agnello Brodettato.
Meigamma – Rosso Zero – item 5155531
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Muristellu. Soil: Mix of Calcaire,Clay and Sand. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Blueberries, Herbs, Eucaliptus, Mint. Medium bodied, fun, great acid. Pairings: Malloreddus, Maialino. Fun Facts:
Novaia – Valpolicella – item 515587223
22.00 $Vintage: 2023 Type: Red Wine. Alcohol: 12% Vol. Grapes: Corvina, Rondinella, Molinara Soil: Volcanic. Winemaking: 2 weeks on skin, Staniless steel. Sulphur: 30 ppm Tasting Notes: Medium bodied, bright, fun, smoky. fruity. Great every day wine. Long finish. Pairings: Pasta al Sugo, Arrosto, Vitello Tonnato.
Podere Pradarolo- Velius Barbera – item 515529716
30.00 $Vintage: 2016 Type: Red Wine. Vine Age: 30 years old. Alcohol: 13% Vol. Grapes: Barbera. Soil: Limestone mainly. Winemaking: 1 month skins contact. Large Used Oak Barrels. Sulphur: No Sulphur. Tasting Notes: Dark and Red Fruit, Great acid, lots of minerality, depth, agility, earthy. Extremely Ageworthy. Pairings: Coniglio al forno, Bistecca alla griglia, Culatello, Maialino al forno con patate arrosto.
Poggio Delle Baccanti – Aglianico – item 515535022
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: 3 weeks on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Fun, juicy, dark, earthy, great acidity, excellent value. Pairings: Pizza Napoletana, Pasta di Gragnano al Sugo.
Poggio delle Baccanti – Primitivo – item 515588023
24.00 $Vintage: 2023 Type: Red Wine. Alcohol: 13% Vol. Grapes: Primitivo. Soil: Volcanic. Winemaking: 2 weeks skin contact. Steel and Large Botti. Sulphur: 30 ppm. Tasting Notes: Smoky, rich, dark, juicy, earthy, mineral, full bodied, long, rustic. Pairings: Grilled meats, Fiorentina, Formaggi. Fun Facts:
Poggio Delle Baccanti-Lacryma Christi Rosso – item 515580622
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Aglianico and Piedirosso. Soil: Volcanic. Winemaking: 3 weeks on skin. Steel and Small Barrels. Sulphur: 20 ppm. Tasting Notes: Important wine and excellent value. Rich, earthy, smoky, round. Good structure and long finish. Pairings: Panuozzo Napoletano, Casatiello, Over Roasted Pork Belly.
Ranchelle – Rosso “Milocchio” – item 515587020
26.00 $Vintage: 2020 Type: Red Wine. Alcohol: 13% Vol. Grapes: Alicante, Ciliegiolo, Sangiovese. Soil: Tuscan stony soil with clay and limestone.. Winemaking: 4 weeks on skin. Large barrels for 1 year. Sulphur: No sulphur. Tasting Notes: Wild, dark, rich with plenty of mentol red fruit, Balsamic. Long earthy finish. Pairings: Pasta con Ragu, Braised meats, grilled salsiccia.
Sete – Rosso – item 515517921
26.00 $Vintage: 2021 Type: Red Wine. Vine Age: 40 years old. Alcohol: 11.5% Vol. Grapes: 60% Sangiovese, 20% Malvasia Nera, 10% Merlot, 10% Cabernet. Soil: Clay, Silt and Limestone. Winemaking: 5 days on skin. 8 months fiberglass. Sulphur: No Sulphur. Tasting Notes: Bright and smoky red fruit, earthy, juicy, medium body, great acid. Pairings: Spaghetti with broccoletti, salame e formaggio, roasted meat.
Tenuta Santa Lucia – Sangiovese Scett – item 515516121
24.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Sangiovese. Soil: Clay, Limestone. Winemaking: Traditional. 3 weeks on skin. Steel. Sulphur: 40 ppm. Tasting Notes: Medium bodied Sangiovese, straight to the point, dry, juicy and with good fruit. A perfect every day wine. Pairings: Tagliatelle alla Bolognese, Oven Roasted Chicken, Ravioli di Ricotta.
Vigna Flor – Soul Rebel – item 515579922
28.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Barbera, Cab, Merlot, Carmenere. Soil: Volcanic. Winemaking: 1 month skin contact, Fiber Glass. Sulphur: No sulphur. Tasting Notes: Juicy, fun, earthy, plenty of fruit, agile. Medium bodied and with a long wild finish. Pairings: Pollo Fritto, Grilled Meats.
ROSÉ WINES
Alessandro Viola – Rosato – item 515507123
28.00 $Vintage: 2023 Type: Rose' Wine. Vine Age: 30 years old. Alcohol: 12% Vol. Grapes: Nero d'Avola. Soil: Limestone Soil. Vineyards 200 meters. Winemaking: Direct Press. Stainless Steel. Lees Stirring. Sulphur: 20 PPM. Tasting Notes: Strawberries, Cranberries, Citrus, Medium body, Fun, Juicy. Pairings: Seafood, Branzino al forno, Fritto Misto.
Artesano – Patatina Power – item 515513322
26.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Trepat (75%), Moscatell, Parellada.. Soil: Limestone, Clay and Sand. Winemaking: Part direct press, part carbonic, part on skin. Some in steel and some in old barrels. Sulphur: No sulphur. Tasting Notes: Vin GlouGlou, light. agile and fun to drink. Plenty of acid. Small red berries, peach, herbs. Pairings: Crudo, Carpaccio, Shellfish.
Cantina Giardino – Rosato Volpe Rosa – item 515522420
38.00 $Vintage: 2021 Type: Rose' Wine. Alcohol: 12.5% Vol. Grapes: Coda di Volpe Rossa. Soil: Vulcanic. Winemaking: 1 month on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, notes of cranberries and strawberries, herbs, and mint. Medium bodied and with good acidity. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Corva Gialla – Solo Una Notte – item 515550721
25.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Canaiolo. Soil: Volcanic. Winemaking: Steel. Sulphur: 0/0 Tasting Notes: Earthy Rosato, Orange peels, Ctirus. Medium bodied, Fun, Juicy. Pairings: Tortelli, Salumi, Fritti. Fun Facts:
Il Farneto – Giandon Rosato – item 5155082
25.00 $Vintage: 2023 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Marzemino, Lambrusco, Malbo. Soil: Clay and Limestone. Winemaking: Few hours on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Fun Rosato, good red fruit of cranberries and pomegranate. Good acid. Solid value. Pairings: Grilled chicken, Bollito misto, risotto with mushrooms.
Le Coste – Rosato – item 515531522
56.00 $Vintage: 2022 Type: Rose' Wine. Vine Age: 40 years old. Alcohol: 12.5% Vol. Grapes: Aleatico. Soil: Volcanic. Vineyards at 200 meters. Winemaking: Direct Press. Lees Stirring. Porcelain Amphora, Large Barrels Sulphur: No Sulphur. Tasting Notes: Quintessential Rosato, Citrus Notes, Raspberries, Herbs, Electric, Great Acid. Pairings: Fagioli in Umido, Chicken Liver Crostino, Pollo con patate.
Luca Bevilacqua – Rosato Gossip – item 5155682
28.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Montepulciano. Soil: Clay, Sand and Limestone. Winemaking: . Fiberglass. Sulphur: 0/0. Tasting Notes: Gorgeous Rosato from Luca. Direct Press, nothing added or subtracted. Mineral, herbaceous, citrusy, minty. The ultimate fish wine. Pairings: Fish Stew, Brodetto, Large Shrimps cooked in Salt. . Fun Facts:
Meigamma – Rosato Zero – item 5155530
26.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Cannonau. Soil: Mix of Calcaire,Clay and Sand. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Wild herbs, Citrus, Mint, Mineral. Medium bodied, elegant. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Sete – Freaky – item 515517822
26.00 $Vintage: 2022 Type: Rosé Wine. Vine Age: 40 years old. Alcohol: 11.5% Vol. Grapes: 60% Ottonese, 30% Sangiovese, 10% Moscato. Soil: Clay and Limestone. Winemaking: Direct Press. 8 months fiberglass. Sulphur: No Sulphur. Tasting Notes: Bright wild red cherry fruit, cranberries, herbs, crazy acid, electric. Pairings: Mozzarella di Bufala, Broccoletti garlic and oil, bacon-mozzarella panino.
SPARKLING ORANGE
Artesano-Benjamina-Frizzante – item 515513022
25.00 $Vintage: 2021 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Parellada, Xarello. Soil: Limestone, Sand, Clay. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No sulphur. Tasting Notes: Mineral, citrusy, salty. Vibrant acidity. Persistent finish. Pairings: Tapas, Bruschetta, Crudo.
Ca’ De Noci – Riserva De Fratelli 2018 – Spergola Spumante – item 515566418
65.00 $Vintage: 2018 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Spergola. Soil: Mixed. Winemaking: Bottle Fermented, 3 years on Lees. Sulphur: 0/0. Tasting Notes: Ripe, Candied Orange, Spice, Mint, Citrus, Mineral, Ripe, Complex. Serious Wine. Pairings: Faraona con Patate, Cotechino con Fagioli. Fun Facts:
Cantina Giardino – Metodo Olimpia – Orange Pet-Nat – item 515522621
28.00 $Vintage: 2021 Type: Orange Pet-Nat. Alcohol: 12% Vol. Grapes: Greco. Soil: Volcanic. Winemaking: 1 weeks on skin for the base wine, Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Ripe, tropical, citrusy, herbal with persistent bubbles. Medium bodied, a bit of tannins. Super Fun. Pairings: Fritto Misto, Stuffed Peppers.
Cantina Margo’ – AC DT Orange Pet-Nat – item 515577922
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Trebbiano. Soil: Volcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: 20 ppm. Tasting Notes: Mineral, citrus, dry. Vibrant acidity. Persistent finish. Pairings: Crudo di Pesce, Antipasto di Mare, Linguine alle Vongole.
Coltamarie – Buffo Prosecco – item 5155770
24.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Prosecco. Soil: Vulcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No Sulphur. Tasting Notes: Fun, juicy, vibrant. Citrus, herbs, mint. Light to medium bodied. Nice persistent bubbles. Good acid. Pairings: Pizza, antipasti, crudo di pesce, tapas.
Corva Gialla – Roscetto Pet-Nat – item 5155776
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Roscetto. Soil: Volcanic. Winemaking: Bottle Fermented. Sulphur: 0/0 Tasting Notes: Ripe Citrus, Herbs, Mint, A bif of Spice. Fun. Juicy. Round and Opulent. Pairings: Tortelli, Salumi, Fritti. Fun Facts:
Du Vin Aux Liens – Le Petite Lanterne – item 515558622
28.00 $Vintage: 2020 Type: Orange Bubbles. Alcohol: 12% Vol. Grapes: Chardonnay, Muscat, Pinot Bianco, Sylvaner, Riesling Soil: Clay and Limestone. Winemaking: Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Super fun bubble, juicy, good tropical notes, ripe citrus. Long finish. Pairings: Fritto Misto, Stuffed Clams, Branzino. Fun Facts: Inserisci il testo qui e poi copia questa riga per duplicarla sugli altri vini
Folicello – Buffo Bianco – item 515583923
24.00 $Vintage: 2023 Type: Sparkling Orange. Alcohol: 11% Vol. Grapes: Pignoletto and Montuni. Soil: Clay and Limestone. Winemaking: 2 weeks maceration in steel. Bottle refermented with grape must. Sulphur: 20 ppm. Tasting Notes: Citrus, herbaceous. Good acid and minerality. Bottle won't last 20 minutes . Pairings: Gnocco fritto, tortellini, pretty much do whatever you want with it.
Folicello – Il Macerato – item 5155323
25.00 $Vintage: 2023 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Pignoletto and Montuni. Soil: Clay and Limestone. Winemaking: Pignoletto and Montuni macerated for 2 weeks. Steel half year. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Ripe citrus and cerial notes, light acid, round, herbceous, light tannins. Pairings: Salsiccia alla brace, roast beef, fritto misto Amalfitano.
Folicello – Limited Edition – item 515532423
25.00 $Vintage: 2023 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Pignoletto, Moscato. Soil: Clay and Limestone. Winemaking: 2 weeks on skin. Cement Tanks. Sulphur: 20 ppm. Tasting Notes: Floral, aromatic, wild, candied orange. Medium bodied. Good mix of citrus and herbs. Complex. Amazing Value. Pairings: Roasted Baby Pig with Potatoes, Mixed Mushrooms, Ravioli with Ricotta and Spinach.
Il Ceo – Vespaiola Vespri Pet-Nat – item 5155772
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Vespaiola. Soil: Volcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No Sulphur. Tasting Notes: Mineral, citrus, super dry. Vibrant acidity. Persistent finish. Pairings: Crudo di Pesce, Antipasto di Mare, Linguine alle Vongole.
Oro di Diamanti – Vines Sum Frizzante – item 5155083
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Pignoletto. Soil: Chalk. Winemaking: Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Citrus and cereals, dry, medium bodied, herb notes, long finish. Pairings: Salumi, Tortelli, Pollo alla Cacciatora.
Podere Magia – Bianco Frizzante – item 515529122
32.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Spergola, Malvasia. Soil: Mixed. Winemaking: Bottle Fermented. Sulphur: 0/0. Tasting Notes: Ripe Citrus, Herbs, Mint, Eucaliptus, Caramel, Spice, Candied Orange. Pairings: Salumi, Tortelloni. Fun Facts:
Podere Magia – Malvasia Frizzante – item 515529222
30.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Clay and Limestone. Winemaking: 2 weeks on skin. Cement Tanks. Bottle Fermented. Sulphur: No Sulphur. Tasting Notes: Incredible Frizzante. Orange flowers, citrus notes, ripe apples. Mineral, fun, earthy. Important wine. Pairings: Cannelloni, Lasagna, Panino al Salame.
Podere Pradarolo- Indocilis Orange Frizzante – item 5155197
28.00 $Vintage: 2022 Type: Orange Pet-Nat. Vine Age: 30 years old. Alcohol: 12% Vol. Grapes: Spergola, Malvasia. Soil: Limestone mainly. Winemaking: 1 month skins contact. Bottles refermentation in the spring. Sulphur: No Sulphur. Tasting Notes: Explosive tropical fruit with herbal and spicy notes. Great acid. Good body. Flavor intensifies as bottle stay open. Pairings: Oven roasted Ribs, Risotto ai funghi, Formaggi.
Poggio Delle Baccanti – Chupa Cabra – Caprettone Frizzante – item 515500622
20.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Caprettone. Soil: Volcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No Sulphur. Tasting Notes: Lemony, herbaceous and a bit rustic. Juicy. Medium bodied and fun. Pairings: Panuozzo, Pizza Napoletana, Antipasto di Mare.
Tenuta Santa Lucia – Ars Amandi – item 515518221
22.00 $Vintage: 2021 Type: Sparkling Orange. Alcohol: 12% Vol. Grapes: Trebbiano. Soil: Clay and Limestone. Winemaking: Bottle Fermented.. Sulphur: 40 ppm. Tasting Notes: Fun, juicy, citrusy, herbal notes, good acid. Vibrant bubbles.. Pairings: Fritto Misto, Stuffed Clams, Branzino. Fun Facts: Biodynamic farm sandwiched between the hills and the sea. Simple wines, straight to the point. Great quality for the price.
SPARKLING RED
Cantina Giardino – Capelli Ritti – Rosso Frizzante – item 515522821
25.00 $Vintage: 2021 Type: Sparkling Red Wine. Alcohol: 13% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: Two weeks on skin, Cement elevage. Bottle re-fermentation. Sulphur: No sulphur. Tasting Notes: Dark, mineral, deep bubbly red. Good body, earthiness and structure. Pairings: Grilled Lamb, Pasta with meat sauce.
Carolina Gatti – Bolla del Fugazi – item 5155099
25.00 $Vintage: 2021 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Cabernet, Melrot. Soil: Limestone, Sand, Clay. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: 20 ppm. Tasting Notes: Mineral, citrusy, salty. Dark fruit. Vibrant acidity. Persistent finish. Pairings: Ribs, Taglietelle al Ragu'.
Folicello – Ancestrale Rosso – Lambrusco – item 515532223
22.00 $Vintage: 2022 Type: Sparkling Red Wine. Alcohol: 11% Vol. Grapes: Lambrusco Grasparossa. Soil: Clay and Limestone. Winemaking: 2 weeks maceration. Steel. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Dark and red cherries, earthy, forest floor, bright acid, austere, medium tannins. Pairings: Gnocco fritto con salumi, roast beef, tagliatelle alla bolognese.
Folicello – Buffo Lambrusco – item 515584123
24.00 $Vintage: 2023 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa di Castelvetro. Soil: Clay and Limestone. Winemaking: 3 weeks maceration, bottle refermented. Sulphur: 20 ppm. Tasting Notes: Dark earthy fruit. Full bodied, high acidity, rich palate, medium tannins. Pairings: Salumi and gnocco fritto, roasted meats, tagliatelle al ragu'.
Folicello – Lambruscone – item 515512723
22.00 $Vintage: 2023 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa and Malbo Gentile. Soil: Clay and Limestone. Winemaking: 3 weeks maceration, bottle refermented Sulphur: 20 ppm. Tasting Notes: Dark earthy fruit. Full bodied, high acidity, rich palate, medium tannins. Pairings: Salumi and gnocco fritto, roasted meats, tagliatelle al ragu'.
Il Farneto – Frisant Rosso – Lambrusco – item 5155803
25.00 $Vintage: 2022. Type: Sparkling Red Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Lambrusco Grasparossa. Soil: Limestone, Clay. Winemaking: Base wine of Lambrusco Grasparossa Grape. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Great earthy Lambrusco, dark fruit, mineral, intense. Amazing Lambrusco. Pairings: Fritto Misto, Gnocco Fritto e Salumi.
Le Coste – Pizzicante Rosso – item 515542721
30.00 $Vintage: 2021 Type: Sparkling Red Wine. Alcohol: 11% Vol. Grapes: Sangiovese, Ciliegiolo, Merlot. Soil: Volcanic. Winemaking: Bottle fermentation. Sulphur: 0/0. Tasting Notes: Red fruit and herbs. Plenty of cherries, mild tannins. Fresh. Pairings: Salumi. Panino al salame. Fun Facts:
Podere Magia – Lambrusco – item 515529320
32.00 $Vintage: 2020 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Nero Maestri. Soil: Mixed. Winemaking: Bottle Fermented. Sulphur: 0/0. Tasting Notes: Complex Lambrusco, Nebbiolo-ish, Earth, Tobacco, Rustic, Complex, Forest Floor Notes, Mushrooms. Pairings: Salumi, Tortelloni, Faraona Fun Facts:
Podere Magia – Lambrusco – item 515529322
30.00 $Vintage: 2022 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Nero Maestri. Soil: Clay and Limestone. Winemaking: 3 weeks on skin. Cement Tanks. Bottle Fermented. Sulphur: No Sulphur. Tasting Notes: Incredible Lambrusco, deep, inky, blueberries, earth, leather, ample tannins, rustic. Ages extremely well. Pairings: Roasted Baby Pig with Potatoes, Ravioli with Ricotta and Spinach, Tortellini in Brodo.
Poggio delle Baccanti – Gragnano Turbo Frizzante – item 515500522
25.00 $Vintage: 2022 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Aglianico, Piedirosso, Sciascinoso. Soil: Volcanic. Winemaking: Steel, Bottle Fermented. Sulphur: 0/0. Tasting Notes: Earth, Smoke, Tobacco, Dark Fruit, Mineral, Tiny Bubbles. Pairings: Grilled Meats, Pizza Napoletana. Fun Facts:
Poggio delle Baccanti-Gragnano-Rosso-Frizzante – item 515500423
25.00 $Vintage: 2023 Type: Sparkling Red Wine. Alcohol: 13% Vol. Grapes: Aglianico, Piedirosso, Sciascinoso. Soil: Volcanic. Winemaking: Two weeks on skin, Cement elevage. Bottle re-fermentation. Sulphur: 20 ppm. Tasting Notes: Dark, mineral, deep bubbly red. Good body, earthiness and structure. Pairings: Grilled Lamb, Pasta with meat sauce.
Secco Bro- Folicello Lambrusco – item 515587823
22.00 $Vintage: 2023 Type: Lambrusco. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa and Fragolino. Soil: Clay, Limestone. Winemaking: Direct Press. Bottle refermentation in the spring. Sulphur: 20 ppa. Tasting Notes: Bright fun aromatic fruit, earthy, cranberries, dark cherries. Good acid. Bottle lasts for about 20 minutes. Pairings: Tortellini in Brodo, Taglietelle al ragu', Gnocco Fritto e salumi.
Tenuta Santa Lucia – Chupa Cabra Rosso Frizzante – item 5155853
22.00 $Vintage: 2023 Type: Sparkling Red. Alcohol: 12% Vol. Grapes: Centesimino. Soil: Clay and Limestone. Winemaking: Bottle Fermented.. Sulphur: 40 ppm. Tasting Notes: Fun, juicy, earthy, floral. Vibrant bubbles. Medium bodied. Pairings: Tagliatelle a Ragu;. Roasted Chichen w Potatoes. Fun Facts: Biodynamic farm sandwiched between the hills and the sea. Simple wines, straight to the point. Great quality for the price.
SPARKLING ROSÉ
Ca’ de Noci – Tre Dame – Rosato Frizzante – item 515566522
30.00 $Vintage: 2022 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Termarina, Sgavetta. Soil: Limestone, Clay. Winemaking: Bottle refermented. Sulphur: No Suphur. Tasting Notes: Dark and Red fruit, mineral, great acid, elegant. Pairings: Salumi and Gnocco Fritto, Erbazzone, Coniglio in Umido.
Folicello – Ancestrale Rosato – Lambrusco – item 515532522
22.00 $Vintage: 2022 Type: Sparkling Rosé Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Sorbara e Lambrusco Salamino. Soil: Clay and Limestone. Winemaking: Direct Press, bottle refermented. Sulphur: 20 ppm. Tasting Notes: Raspberries and strawberries. Fantastic acidity. Very refreshing. Pairings: Salumi and gnocco fritto, grilled seafood, fritto misto.
Folicello – Buffo Lambrusco Rosato – item 515584023
24.00 $Vintage: 2023 Type: Sparkling Rosé Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Sorbara e Lambrusco Salamino. Soil: Clay and Limestone. Winemaking: Direct Press, bottle refermented. Sulphur: 20 ppm. Tasting Notes: Raspberries and strawberries. Fantastic acidity. Very refreshing. Pairings: Salumi and gnocco fritto, grilled seafood, fritto misto.
Folicello – G. Turbo – item 51512821
25.00 $Vintage: 2021 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa di Castelvetro. Soil: Clay and Limestone. Winemaking: Direct Press. Bottle refermented. 4 atmospheres almost like a Spumante. Sulphur: 20 ppm Tasting Notes: Raspberries and dark Cherries, orange citrus, mineral, medium body and good acidity. Pairings: Tortellini in brodo, piadina romagnola con prosciutto e stracchino, strozzapreti al pomodoro.
Folicello – Salame Rider – item 515512621
25.00 $Vintage: 2021 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Sorbara e Lambrusco Salamino. Soil: Clay and Limestone. Winemaking: Direct Press. Bottle refermented. 4 atmospheres almost like a Spumante. Sulphur: No Sulphur added Tasting Notes: Cranberries and Strawberries, herbaceous, citrusy, mineral, medium body and lots of acidity. Pairings: Tortellini in brodo, eggs with white truffles, ravioli burro e salvia.
Il Ceo – Pet Nat Rosato – item 5155771
25.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Merlot, Pinot Nero. Soil: Clay, Sand and Limestone. Winemaking: Bottle Fermented. Sulphur: 0/0. Tasting Notes: Gorgeous Rosato. Wild dark and red berry notes. Great acid. Flowery. Medium bodied. Long. Persistent bubbles. Pairings: Salumi and Gnocco Fritto. Oven Roasted Fish. . Fun Facts:
Il Farneto – God Save The Wine – item 515541322
25.00 $Vintage: 2022. Type: Sparkling Rose' Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: White and Red grapes mixed. Bottle refermented.. Soil: Limestone, Clay. Winemaking: Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Fun earthy floral. Zippy mineral rosato. Pairings: Gnocco e Tigelli. Salumi. Tortellini.
La Cattiva – No Virus On The Dance Floor – item 515518621
24.00 $Vintage: 2021 Type: Rose' Bubbles. Alcohol: 12% Vol. Grapes: Primitivo. Soil: Sandy Winemaking: Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Strawberry, fun, dry, refreshing. Pairings: Fritto Misto, Stuffed Peppers, Pasta con il Broccoli.
Le Coste – Pizzicante Rosato – item 515542620
30.00 $Vintage: 2020 Type: Sparkling Rose' Wine. Alcohol: 11% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: Bottle fermentation. Sulphur: 0/0. Tasting Notes: Fruit, geranium, roses. Fun, juicy, electric. Pairings: Calamari fritti, Pollo alla Cacciatora. Fun Facts:
Les Abrigans – “Facettes” Bubbly Rosato – item 515564022
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Grenache Noir. Soil: Clay and Limestone. Winemaking: Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Fresh, fruity, elegant. Super fun. Bright red spicy fruit. Pairings: Salumi, Pollo Fritto.
Oro di Diamanti – Vines Sum Rosato Frizzante – item 515520120
25.00 $Vintage: 2021 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Pignoletto, Cabernet Soil: Chalk. Winemaking: Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Beautiful dark and red fruit, good acid, medium bodied, long finish. Pairings: Salumi and Gnocco Fritto, Erbazzone, Coniglio in Umido.
Sete – Rosafante – item 515583122
26.00 $Vintage: 2022 Type: Sparkling Rosé Wine. Vine Age: 40 years old. Alcohol: 11.5% Vol. Grapes: 60% Ottonese, 30% Sangiovese, 10% Moscato. Soil: Clay and Limestone. Winemaking: Direct Press. Bottle refermented.. Sulphur: No Sulphur. Tasting Notes: Bright wild red cherry fruit, cranberries, herbs, crazy acid, electric. Pairings: Fried Mozzarella, Fried Shrimp, Pizza with smoked mozzarella, sausage and broccoli.
Tenuta Santa – Gallet Rosato Frizzante – item 515518123
24.00 $Vintage: 2023 Type: Rosato Pet-Nat. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Sangiovese Soil: Clay, Limestone. Winemaking: Direct Press. Bottle refermentation in the spring. Sulphur: 20 ppa. Tasting Notes: Bright fun aromatic fruit, earthy, cranberries, pink cherries. Great acid. Bottle lasts for about 20 minutes. Pairings: Tortellini in Brodo, Taglietelle al ragu', Gnocco Fritto e salumi.
SPARKLING WHITE
Folicello – Ancestrale Bianco – item 515532122
22.00 $Vintage: 2022 Type: Sparkling White Wine. Alcohol: 11% Vol. Grapes: Pinot Bianco, Trebbiano, Montuni. Soil: Clay and Limestone. Winemaking: Direct Press. Steel. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Fun light citrusy, herbs, mineral notes. Good acid. Bottle lasts 20 minutes. Pairings: Panino al salame, fritto di pesce, raw seafood.
Il Farneto – Frisant Bianco – item 515541222
25.00 $Vintage: 2022. Type: Sparkling White Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Spergola. Soil: Limestone, Clay. Winemaking: Base wine of Spergola Grape. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Sauvignon-ish, herbal, citrusy, fun, agile, crisp. Delicious bubbles. Pairings: Fritto Misto, Gnocco Fritto e Salumi.
Il Farneto – New Player In Town – item 515516021
22.00 $Vintage: 2021. Type: Sparkling White Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Trebbiano. Soil: Volcanic. Winemaking: Base wine of Trebbiano. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Fun, every day bubbly white wine, for every occasion. Citrusy, mineral, crisp. Pairings: Fritto Misto, Gnocco Fritto e Salumi.
Ruge – Prosecco “Turbo” – item 515586522
22.00 $Vintage: 2022 Type: Sparkling White Wine. Alcohol: 12% Vol. Grapes: Prosecco DOC. Soil: Volcanic. Winemaking: Charmat Method. Sulphur: 40 ppm. Tasting Notes: Fun Prosecchino, plenty of bubbles, dry and citrusy. Pairings: Crudo di Pesce, Antipasto di Mare, Linguine alle Vongole.
WHITE WINES
Alessandro Viola – Catarratto “Le Mie Origini” – item 515507221
38.00 $Vintage: 2021 Type: White Wine. Vine Age: 40 years old. Alcohol: 12.5% Vol. Grapes: Catarratto. Soil: Limestone-Clay Soil. Vineyards 200 meters. Winemaking: Direct Press. Lees Stirring. Sulphur: 20 PPM. Tasting Notes: Rich, Burgundy Like, Creamy, Agile, Complex, Herbs, Mineral, Medium Bodied. Pairings: Cotoletta alla Milanese, Pollo alla Cacciatora, Formaggi.
Alessandro Viola – Note di Bianco – item 515507023
28.00 $Vintage: 2022 Type: White Wine. Vine Age: 30 years old. Alcohol: 12% Vol. Grapes: Grillo. Soil: Limestone. Clay. Vineyards 200 meters. Winemaking: Direct Press. Stainless Steel. Lees Stirring. Sulphur: 20 parts. Tasting Notes: Lemon, herbs, Mediterranean, fun, long, medium bodied. Pairings: Crudo di Pesce, Fritto Misto, Pasta with seafood.
Barraco – Bianco G. (old vine grillo) – item 515540621
28.00 $Vintage: 2021 Type: White Wine. Alcohol: 12% Vol. Grapes: Old Vine Grillo. Soil: Clay, Sand and Limestone. Winemaking: Direct press, steel. Battonage. Sulphur: 40 ppm. Tasting Notes: Elegant Bianco. Ripe citrus, mineral, dry, salty, herbs. Pairings: Branzino alla griglia, Calamari fritti. . Fun Facts:
Barraco – Zibibbo – item 515540521
28.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Zibibbo. Soil: Clay, Sand and Limestone. Winemaking: Direct press, steel. Battonage. Sulphur: 40 ppm. Tasting Notes: Elegant Bianco. Ripe, spicy citrus, aromatics of flowers and herbs. Mineral and salt. The Mediterranean in the glass. Pairings: Branzino alla griglia, Calamari fritti. . Fun Facts:
Buffo Trebbiano DOC – Tenuta Cipressi – item 515588122
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Trebbiano. Soil: Volcanic. Winemaking: Direct Press. Cement. Sulphur: 0/0 Tasting Notes: Smoky, lemony, herbaceous, mineral, great acid. Pairings: Fritto Misto, Crudo di Pesce, Brodetto Abruzzese. Fun Facts:
Du Vin Aux Liens – Alsatian Blend “Guet Apens” – item 515558020
26.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Riesling, Sylvaner, Gewurz, Muscat, Pinot Gris.. Soil: Clay and Limestone. Winemaking: Direct Press - Steel. . Sulphur: No sulphur. Tasting Notes: Fun every day wine, mint, citrus, orange, herbs. Light to medium bodied. Perfect Aperitivo.. Pairings: Fritto Misto, Crudo di Pesce, Carpaccio.
Du Vin Aux Liens – Riesling A L’Horizon – item 515558722
28.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Riesling. Soil: Clay and Limestone. Winemaking: Direct Press - 1 year in Burgundy Barrels. Sulphur: No sulphur. Tasting Notes: Intense, generous, rich. Great acid, citrus and petrol. Pairings: Fritto Misto, Stuffed Clams, Branzino.
Folicello – Pulonia – Emilia Bianco – item 515508521
22.00 $Vintage: 2021 Type: White Wine. Alcohol: 13% Vol. Grapes: Pignoletto, Montuni, Moscato. Soil: Clay and Limestone. Winemaking: Direct Press. Stainless steel for one year. 1 year in the bottle. Sulphur: 20 ppm Tasting Notes: Rich riper citrus notes, herbs, cereals, good acid, medium body. Pairings: Cotoletta alla Petroniana, ribs, tagliatelle burro e formaggio.
Il Vinco – Mistione Bianco – item 515583322
22.00 $Vintage: 2022 Type: White Wine. Alcohol: 11.50% Vol. Grapes: Procanico Blend. Soil: Mixed. Winemaking: Steel. Sulphur: 0/0 Tasting Notes: Citrus, Herbs, Mint, A bif of Spice. Fun. Juicy. Pairings: Pasta w Clams, Salumi, Fritti. Fun Facts:
La Morella – I Tre Venti – item 515579122
26.00 $Vintage: 2022 Type: White Wine. Alcohol: 14% Vol. Grapes: TImorasso. Soil: Sant'Agata dei Fossili Marls. Similar to Barolo and Barbaresco. Winemaking: Direct press in stainless steel. 1 year in steel. Sulphur: Sulphur is never used. Tasting Notes: Rich, ripe citrus notes, stone fruit. Full bodied, warm. Long finish. Pairings: Grilled chicken, Bollito misto, risotto with mushrooms.
Les Abrigans – “La Maibou” Grenache Blanc – item 515563022
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Grenache Blanc. Soil: Clay and Limestone. Winemaking: Direct Press. Sulphur: No sulphur. Tasting Notes: Fine and elegant, complex and fresh. Still young. Pairings: Cartoccio di Pesce, Fried Calamari.
Lesom – Funky Monkey Riesling – item 515557221
32.00 $Vintage: 2021 Type: White Wine. Alcohol: 11% Vol. Grapes: Riesling. Soil: Slate. Winemaking: Direct press. Fermented and aged in 1000 liter barrels. Battonage. Sulphur: No sulphur. Tasting Notes: Incredible acidity, petrol, herbs, citrus and minerality. Incredibly long and energetic. Great Wine! . Pairings: Crudo, Carpaccio, Shellfish.
Lesom – Riesling Matryoshka – item 51557321
30.00 $Vintage: 2021 Type: White Wine. Alcohol: 11% Vol. Grapes: Riesling. Soil: Slate. Winemaking: Direct press. Fermented and aged in 1000 liter barrels. Battonage. Sulphur: No sulphur. Tasting Notes: Classic Kabiness style with a touch of RS. Great acid and focus. Long finish. Pairings: Crudo, Carpaccio, Shellfish.
Mario Macciocca – Monocromo 1 – item 515504522
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Malvasia Puntinata, Passerina. Soil: Volcanic. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Citrus, Smoky, Herbs, Mineral. Medium bodied, good acid. Pairings: Salumi. Panino al salame. Fun Facts:
Meigamma – Bianco Zero – item 515535323
26.00 $Vintage: 2023 Type: White Wine. Alcohol: 12% Vol. Grapes: Vermentino, Nasco, Nuragus. Soil: Sand, Clay, Limestone. Winemaking: Direct press, steel. Sulphur: 0/0. Tasting Notes: Floral, herbaceous, citrusy, Mediterranean, wild. Good acid, light to medium bodied. Pairings: Saghetti with bottarga, Whole fish grilled. Fun Facts:
Oro di Diamanti – Pignoletto Flavus – item 515515722
22.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Pignoletto. Soil: Chalky. Winemaking: Steel. Sulphur: 20 ppm. Tasting Notes: Citrus, Herbs, Mineral, Cereals, Creamy, Juicy. Pairings: Salumi, Tortelloni. Fun Facts:
Poggio delle Baccanti – Fiano – item 515500223
22.00 $Vintage: 2023 Type: White Wine. Alcohol: 12% Vol. Grapes: Fiano. Soil: Volcanic. Winemaking: Steel. Sulphur: 40 ppm. Tasting Notes: Citrus, Mineral, Herbs, Smoky, Slightly Aromatic, Dry. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Poggio delle Baccanti – Greco – item 515500023
22.00 $Vintage: 2023 Type: White Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Volcanic. Winemaking: Steel. Sulphur: 40 ppm. Tasting Notes: Citrus, Mineral, Herbs, Good Acid, Dry. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Tenuta Santa Lucia – Pagadebit – item 515516322
23.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Pagadebit Soil: Clay and Limestone. Winemaking: Direct press. Steel. Sulphur: 40 ppm. Tasting Notes: Coastal white, citrus notes, herbs, easy going, good acidity, firm, long. Pairings: Fritto Misto, Stuffed Clams, Branzino. Fun Facts: Biodynamic farm sandwiched between the hills and the sea. Simple wines, straight to the point. Great quality for the price.
SCUOLA DI VINO
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DESSERT WINES
Forteto della Luja – Moscato Dolce Frizzante “Piasa San Maurizio” – item 515582723
26.00 $Vintage: 2023 Type: Sparkling White Dessert Wine. Alcohol: 9% Vol. Grapes: Old Vine Moscato. Soil: Mix of Calcaire and Clay. Winemaking: Steel. Sulphur: 40 ppm. Tasting Notes: Citrus, Panettone, Brioche, Candied Fruit, Rose Petals. Long and Persistent. Elegant. Pairings: Biscotti. Torta della Nonna. Fun Facts:
ORANGE WINES
Artesano – Pardalet – item 515513222
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscatell, Chenin and Macabeu. Soil: Limestone, Clay and Sand. Winemaking: 12 days skin contact. Some steel and some old French barrles. Sulphur: No sulphur. Tasting Notes: Sea minerality, salt, herbs, yellow fruit. Pulpy, rich, fresh and fast drinking. Pairings: Salumi, Pollo Fritto.
Artesano – Xerinola – item 515513122
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Xarello and Macabeu. Soil: Clay and Sand. Winemaking: 5 days skin contact. Some steel and some old French barrles. Sulphur: No sulphur. Tasting Notes: Citrus, Candied Fruit and Herbs. Light, fast drinking and salty. Pairings: Salumi, Pollo Fritto.
Cantina Giardino – Chianzano – Greco and Coda di Volpe – item 515522119
38.00 $Vintage: 2019 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Greco, Fiano. Soil: Vulcanic. Winemaking: 1 month on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, rich, dark, intense. Full bodied, tannic. Yet fresh and with nice acidity. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Cantina Giardino – Coda di Volpe Glu Glu – item 5155802
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Coda di Volpe. Soil: Vulcanic. Winemaking: 4 days on skin, Cement elevage. Sulphur: No Sulphur. Tasting Notes: Fun, juicy, vibrant. Citrus, herbs, mint. Light to medium bodied. Pairings: Pizza, antipasti, crudo di pesce.
Cantina Giardino – Fiano Gaia – item 515528121
38.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Fiano Soil: Vulcanic. Winemaking: 1 week on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, elegant, vibrant, floral, with notes of smoky sage and citrus. Medium bodied and w good acid. Long finish. Pairings: Roasted Rabbit, Oven Roasted Branzino.
Cantina Giardino – Fiano Tu Tu – item 515564721
35.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Medium bodied, great acidity. Semi aromatic, spice, herbs, sage, ripe orange, quite unique. Elegant. Pairings: Cavatelli with vegetables, Roasted rabbit, Neapolitan pizza.
Cantina Giardino – Greco Adam – item 515564821
38.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Greco Soil: Vulcanic. Winemaking: 1 month on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, rich, dark, intense. Full bodied, tannic. Yet fresh and with nice acidity. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Cantina Giardino – Greco Musc – Primo Aprile – item 515564921
38.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12.5% Vol. Grapes: Greco Musc Soil: Vulcanic. Winemaking: 4 days on skin. Pear barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, great acid, medium bodied, smoky, citrusy, with herb notes. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Cantina Giardino – Greco Sophia Amphora – item 515509220
35.00 $Vintage: 2029 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Clay, Limestone, Volcanic. Winemaking:6 months in Amphora. Sulphur: No Sulphur. Tasting Notes: Complex, unique. Many spices, orange peels, citrus, herbs, menthol. Medium bodied, great acid. Incredible wine. Pairings: Minestra Maritata, Bruschetta, Roasted white meats, Spaghetti with colatura di alici.
Cantina Giardino – Greco Tarara – item 515564621
32.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Medium bodied, great acidity. Spice, herbs, ripe orange, quite unique. Long on the palate. Pairings: Neapolitan Pizza, grilled Lamb, roasted pig.
Cantina Indigeno – Case Sparse Orange Viogner – item 5155862
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Viogner. Soil: Clay, Sand and Limestone. Winemaking: 2 weeks on skin. Fiberglass. Sulphur: 0/0. Tasting Notes: Intense, rich, wild. Mint, herbs, caramel, candied citrus. Round and long. Good acid. Pairings: Fish Stew, Brodetto, Large Shrimps cooked in Salt. . Fun Facts:
Cantina Indigeno – Cococciola “Coco” – item 515514222
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Cococciola. Soil: Limestone and Clay. Winemaking: 3 weeks on skin. Cement. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Fun, zippy, minty, herbaceous. Medium bodied, good acid, dry. Pairings: Crudo di Pesce, Paccheri with Fish Ragu, Brodetto.
Cantina Indigeno – Extra Mineral Gewürztraminer – item 515555522
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Gewürztraminer. Soil: Limestone and Clay. Winemaking: 3 weeks on skin. Cement. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Elegant, mineral, floral, complex, dry. Medium bodied, good acid and lenght.. Pairings: Crudo di Pesce, Paccheri with Fish Ragu, Brodetto.
Cantina Indigeno – Fieno – item 515555722
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Fiano. Soil: Limestone and Clay. Winemaking: 3 weeks on skin. Cement. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Generous, aromatic, rich, herbaceous, mineral. Medium bodied, fun, juicy. . Pairings: Fritto Misto, Fried Chicken Sandwich, Salsiccia e Friarielli, Brodetto.
Cantina Margo’ – Fiero Orange Wine – item 515582322
25.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Grechetto. Soil: Clay, Sand and Limestone. Winemaking: 2 weeks on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Intense, deep, complex. Caramel, anise, mint, herbs, candied orange. Good acid and long finish. Pairings: Tagliatelle a Ragu;. Roasted Chichen w Potatoes. Fun Facts:
Cantina Margo’ – Regio Orange Wine – item 515544022
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Procanico. Soil: Clay, Sand and Limestone. Winemaking: 2 weeks on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Intense, deep, complex. Dry, mineral, candied citrus, herbs. Medium bodied and w a long finish. Pairings: Pici al Ragu, Oven Roasted Rabbit. Fun Facts:
Corva Gialla – Bianco – item 5155775
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Grechetto. Soil: Volcanic. Winemaking: Used Barrels. Sulphur: 0/0 Tasting Notes: Ripe Citrus, Herbs, Mint, A bif of Spice. Fun. Juicy. Round and Opulent. Pairings: Tortelli, Salumi, Fritti. Fun Facts:
Du Vin Aux Liens – Gewurztraminer “Sur un Fil” – item 515558120
28.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 13.5% Vol. Grapes: Gewurztraminer. Soil: Clay and Limestone. Winemaking: 2 weeks Maceration, 1 year in Burgundy Barrels . Sulphur: No sulphur. Tasting Notes: Candied Orange, Cinnamon, Herbal Notes, Lemon, Flowers. Juicy, nice acidity, ripe, lemony palate and long finish. Pairings: Oven roasted Branzino, Grilled Sweetbreads.
Du Vin Aux Liens – Orange Muscat “Vertige” – item 515558821
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 13% Vol. Grapes: Muscat. Soil: Clay and Limestone. Winemaking: 10 days maceration, 1 year in stainless. Sulphur: No sulphur. Tasting Notes: Flowery, perfumy, delicate, lemony, flowery. Medium bodied. Fun. Pairings: Spicy Asian Food.
Folicello – John Doe Orange – item 515584223
26.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 13% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Clay and Limestone. Winemaking: 3 weeks maceration in steel. 1 year in steel. Sulphur: 20 ppm. Tasting Notes: Aromatic fruit, orange peel, ripe citrus, caramel, rich, intense,long . Pairings: Oven roasted rabbit, pappardelle bolognese, roast beef, ricotta tortelloni.
Il Farneto – Giandon Orange – item 515512223
28.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Clay and Limestone. Winemaking: 2 weeks on skin. Cement Tanks. Sulphur: 20 ppm. Tasting Notes: Floral, aromatic, wild, candied orange. Medium bodied. Good mix of citrus and herbs. Complex. Amazing Value. Pairings: Roasted Baby Pig with Potatoes, Mixed Mushrooms, Ravioli with Ricotta and Spinach.
Ischiabio – Insula Felix – Orange Falanghina – item 515552019
28.00 $Vintage: 2019 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Falanghina. Soil: Volcanic. Winemaking: 2 years in Barrels.. Sulphur: 0/0. Tasting Notes: Ripe, Candied Orange, Spice, Mint, Citrus, Mineral, Ripe, Complex. Serious Wine. Pairings: Coniglio al Forno. Fun Facts:
Ischiabio – Insula Major Orange Biancolella in Amphora – item 515552221
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Biancolella. Soil: Volcanic. Winemaking: 2 years in Amphora. Sulphur: 0/0. Tasting Notes: Ripe, Candied Orange, Spice, Mint, Citrus, Mineral, Ripe, Complex. Serious Wine. Pairings: Faraona con Patate, Cotechino con Fagioli. Fun Facts:
John Doe Orange – Tenuta Cipressi – item 515588223
25.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscato, Trebbiano. Soil: Volcanic. Winemaking: 2 weeks on skin. Cement. Sulphur: 0/0 Tasting Notes: Floral, herbal, ripe candied orange notes, rich, medium bodied, great acid. Pairings: Asian Food, anything spicy. Fun Facts:
Le Coste – Bianco – item 515548321
38.00 $Vintage: 2021 Type: Orange Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Malvasia, Vermentino, Roscetto, Petino, Romanesco, Ansonica. Soil: Volcanic. Winemaking: 5 days skin contact, Large Oak Barrels. Sulphur: No Sulphur. Tasting Notes: Floral, Citrusy, Mint, Herbs, Great Acid, Medium Bodied, Long. Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.
Le Coste – Bianco de Coccio – item 515581022
44.00 $Vintage: 2022 Type: White Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Mainly Procanico. Soil: Volcanic. Winemaking: 2 weeks skin contact, 1 year in Amphora. Sulphur: No Sulphur. Tasting Notes: Candied Orange, Flowers, Riper Yellow Fruit, Good Body, Fresh and a bit Tannic. Pairings: Cacio e Pepe, Agnello, Pollo alla cacciatora.
Le Coste – Bianco R – item 515531121
60.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Procanico. Soil: Volcanic. Winemaking: 3 weeks fermentation in French Oak vats. 20 months in 20HL barrels. 6 months on bottle ageing. Sulphur: 0/0. Tasting Notes: Smoky notes of brine, root, spice. Fresh, austere, balanced. Light tannins, long fresh finish of jam and spices.. Pairings: Coratella Romana, Carbonara. Fun Facts:
Le Coste – Due M – item 515531220
90.00 $Vintage: 2020 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscato. Soil: Volcanic. Winemaking: Carbonic and Traditional, 20 months in old 5HL barrels, bottle ageing. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, rose essence, smoke. Crunchy, fresh palate. Long finish of floral notes and candied fruit. Pairings: Agnello Brodettato, Pollo Fritto. Fun Facts:
Le Coste – Due M – item 515531221
75.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Moscato. Soil: Volcanic. Winemaking: Carbonic and Traditional, 20 months in old 5HL barrels, bottle ageing. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, rose essence, smoke. Crunchy, fresh palate. Long finish of floral notes and candied fruit. Pairings: Agnello Brodettato, Pollo Fritto. Fun Facts:
Le Coste – Paino – item 515580916
100.00 $Vintage: 2016 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Procanico. Soil: Volcanic. Winemaking: Amphora for the first month where they macerate. 2 years in 5 HL barrels. 3 more years at least in bottle. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, complex nose, candied citrus. Opulent, rich. Long finish of herbs, spices, citrus. Mineral. Pairings: Pesce al forno, Pollo alla cacciatora. Fun Facts:
Luca Bevilacqua – Passerina White Lab – item 515523722
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Passerina. Soil: Vulcanic. Winemaking: one week on skin, Cement elevage. Sulphur: No Sulphur. Tasting Notes: Fun, juicy, vibrant. Citrus, herbs, mint. Light to medium bodied. Pairings: Pizza, antipasti, crudo di pesce.
Mastropietro – Bianco del Mastro – item 515552522
20.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Bellone. Soil: Volcanic. Winemaking: Steel. Sulphur: 20 ppm. Tasting Notes: Orange, Citrus, Herbs. Good acid, medium bodied. . Pairings: Cacio e Pepe, Carciofi Fritti.. Fun Facts:
Meigamma – Bianco Quarto – item 515535723
28.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Vermentino. Soil: Mix of Calcaire,Clay and Sand. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Wild herbs, Citrus, Mint, Mineral. Medium bodied, elegant. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Meigamma – Bianco Terzo – item 515535223
28.00 $Vintage: 2023 Type: Orange Wine. Alcohol: 13% Vol. Grapes: Nasco. Soil: Sand, Clay, Limestone. Winemaking: 1 week on skin, steel and old barrels. Sulphur: 0/0. Tasting Notes: Tomatoes, Floral, herbaceous, ripe citrus, Mediterranean, wild. Rich and creamy. Pairings: Saghetti with bottarga, Whole fish grilled, Aged cheese. Fun Facts:
Podere Pradarolo – Maty Spergola Orange – item 515564222
26.00 $Vintage: 2022 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Spergola. Soil: Limestone. Winemaking: Steel and Cement. Sulphur: 0/0. Tasting Notes: Ripe Citrus, Herbs, Mint, Eucaliptus, Caramel, Spice, Candied Orange. Pairings: Salumi, Tortelloni. Fun Facts:
Podere Pradarolo- Vej – item 515519222
32.00 $Vintage: 2022 Type: Orange Wine. Vine Age: 40 years old. Alcohol: 12.5% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Limestone mainly. Winemaking: 3 month skins contact. Steel and Cement. Sulphur: No Sulphur. Tasting Notes: Incredible Wine, Candied Orange, Spices, Opulent, Rich, Tannic, Good Acid, Complex, Ageworthy. Pairings: Mushroom Risotto, Oven Roasted Pork, Tortelloni di Ricotta con sugo Bolognese, Culatello.
Sete – Alimento – item 5155088
25.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Ottonese. Soil: Sandy. Winemaking: Fiberglass. Sulphur: 0/0. Tasting Notes: Spice, Herbs, Caramel, Citrus. Wild, High acid w a touch of VA. Pairings: Spaghetti w Broccoletti, Focaccia e Salame.. Fun Facts:
Sete – Boombox – item 515586621
28.00 $Vintage: 2021 Type: Orange Wine. Vine Age: 70 years old. Alcohol: 12.5% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Volcanic. Sandy. Vineyards at 200 meters. Winemaking: 1 month skin contact. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Candied Orange, Spices, Opulent, Rich, Tannic, Good Acid, Complex. Pairings: Roasted Rabbit with potatoes, Spaghetti with Broccoletti, Bufalo Mozarella in Carrozza.
Sete – Buccia – item 515540021
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Malvasia, Ottonese. Soil: Sandy Winemaking: 1 month on skin. Fiberglass. Sulphur: No sulphur. Tasting Notes: Ripe, tropical, citrusy, herbal, candied orange, fun. Medium plus bodied with a long finish. Pairings: Fritto Misto, Stuffed Peppers.
Stefano Legnani – Ponte di Toi – item 515516721
28.00 $Vintage: 2021 Type: Orange Wine. Alcohol: 12% Vol. Grapes: Vermentino. Soil: Mix of Calcaire and Clay. Winemaking: Steel. Sulphur: 20 ppm. Tasting Notes: Vegetable Notes, Eucaliptus, Anise, Citrus. Elegant and Gastronomic. Pairings: Fritto di Pesce, Trofie al Pesto, Panissa. Fun Facts:
RED WINES
Alessandro Viola – Rosso ISI – item 515565022
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Nero d'Avola, Perricone, Nerello. Soil: Limestone, Clay. Winemaking: Few days on skin, large barrels for about 1 year. Sulphur: 20 ppm Tasting Notes: Fun fruity and earthy red, good acid, juicy, perfect lunch wine. Pairings: Meat sandwiches, Tagliatelle al Ragu;.
Amarone – Corte Vaona – item 515544616
60.00 $Vintage: 2016 Type: Red Wine. Alcohol: 14% Vol. Grapes: Corvina, Rondinella, Molinara Soil: Volcanic. Winemaking: Dried grapes first, 4 weeks on skin, 3 years in barrels. Sulphur: 30 ppm Tasting Notes: Rich, dark, deep, earthy, mineral, plenty of lush fruit. Long, warm. An important wine. Pairings: Bistecca, Bollito,.
Amarone – Corte Vaona – item 515544617
50.00 $Vintage: 2017 Type: Red Wine. Alcohol: 14% Vol. Grapes: Corvina, Rondinella, Molinara Soil: Volcanic. Winemaking: Dried grapes first, 4 weeks on skin, 3 years in barrels. Sulphur: 30 ppm Tasting Notes: Rich, dark, deep, earthy, mineral, plenty of lush fruit. Long, warm. An important wine. Pairings: Bistecca, Bollito,.
Artesano – Rosso Pam i Pipa – Garnacha Blend – item 515513522
28.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Red Garnacha, Cabernet Franc, Carinena. Soil: Limestone, Clay. Winemaking: 2 weeks on skin, 1 year in barrels. Sulphur: No sulphur. Tasting Notes: Delicious rich red, peppery, spicy, mineral. Mentol, and red-dark fruit. Long finish. Pairings: Roasted Baby Pig, Pollo Fritto.
Artesano – Rosso Parellatxa – item 515513422
25.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Parellada, Garnatcha. Soil: Limestone, Clay. Winemaking: 1 week on skin, fiberglass. Sulphur: No sulphur. Tasting Notes: Smooth, fun, light to medium bodied. Citrus notes, red fruit, orange. Long smooth finish. Pairings: Poached eggs, Mushrooms Risotto.
Barbacan – Jazpemi (Old Vines) – item 515528721
45.00 $Vintage: 2021 Type: Red Wine. Vine Age: 80 years old. Alcohol: 13.5% Vol. Grapes: 90% Chiavennasca Nebbiolo, 10% Rossola, Rossolino, Pignola, Brugnola. Soil: Sand, Schist. Acidic Soil. Vineyards between 490 and 550 meters. Winemaking: 3 weeks on skin. Large Oak Casks for 1 year. Sulphur: 20 ppm total. Tasting Notes: Dark cherries, deep, earth, leather, iron, rich,long, earthy, rich tannins. Pairings: Pizzoccheri della Valtellina, Formaggio Bitto, Bresaola, Braised Meats.
Barbacan – Rosso – item 515516922
30.00 $Vintage: 2022 Type: Red Wine. Vine Age: 40 years old. Alcohol: 13% Vol. Grapes: Chiavennasca Nebbiolo, Rossola, Rossolino, Pignola, Brugnola. Soil: Sand, Schist. Acidic Soil. Vineyards between 400 and 700 meters. Winemaking: 2 weeks on skin. 30% Large Oak, 70% Cement and Steel. Sulphur: 18 ppm total. Tasting Notes: Blueberries, cherries, iron, plenty of acid, long, earthy, agile, soft tannins. Pairings: Pizzoccheri della Valtellina, Formaggio Bitto, Bresaola.
Barbacan Cru – Jazpemi Valtellina – item 515528721
48.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Nebbiolo di Valtellina, also known as Chiavennasca. 80 year old vines. Soil: Mainly rocks at high elevation. Winemaking: 3 weeks on skin. 2 years in large Slavonian Oak Barrels. Sulphur: 20 ppm. Tasting Notes: Mountain Nebbiolo. Power and finesse. Dark earthy fruit, complex, great acid and structure, deep. Important Wine. The old vines give extra complexity and richness. Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.
Barbacan Cru – Livel Valtellina 100 year old vines- item 515580718
60.00 $Vintage: 2018 Type: Red Wine. Alcohol: 14% Vol. Grapes: Nebbiolo di Valtellina, also known as Chiavennasca. 80 year old vines. Soil: Mainly rocks at high elevation. Winemaking: 4 weeks on skin. 3 years in large Slavonian Oak Barrels. Sulphur: 20 ppm. Tasting Notes: Mountain Nebbiolo. Power and finesse. Dark earthy fruit, complex, great acid and structure, deep. Important Wine. The old vines give extra complexity and richness. Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.
Barbacan Cru – Sol Valtellina – item 515540321
44.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Nebbiolo di Valtellina, also known as Chiavennasca. Soil: Mainly rocks at high elevation. Winemaking: 3 weeks on skin. 2 years in large Slavonian Oak Barrels. Sulphur: 20 ppm. Tasting Notes: Mountain Nebbiolo. Power and finesse. Dark earthy fruit, complex, great acid and structure, deep. Important Wine. Pairings: Red Meats, Bollito, Pizoccheri, Aged Bitto.
Bruno Ferrara Sardo – Etna Rosso “MMXX” – item 515540820
35.00 $Vintage: 2020 Type: Red Wine. Alcohol: 13% Vol. Grapes: Nerello Mascalese. Soil: Volcanic. Winemaking: 2 weeks on skin. Stainless steel. Sulphur: No Sulphur. Tasting Notes: Big crunchy mineral red from Etna, agile, blueberry fruit. Long earthy finish. Pairings: Grilled Meats, Cotolette alla Petroniana.
Bruno Ferrara Sardo – Etna Rosso “Nzemulla” – item 515540917
38.00 $Vintage: 2017 Type: Red Wine. Alcohol: 15% Vol. Grapes: Nerello Mascalese. Soil: Volcanic. Winemaking: 1 month on skin. In barrels for 3 years. Sulphur: No Sulphur. Tasting Notes: Massive Wine, rich, intense, vermouth like, lots of structure, warm. Very long finish. Pairings: Grilled Meats, Aged cheese.
Ca De Noci-Brine Di Aprile – item 515546219
30.00 $Vintage: 2019 Type: Red Wine. Alcohol: 13% Vol. Grapes: Malbo Gentile. Soil: Clay and Limestone. Winemaking: 3 weeks on skin. Small Barrels. Sulphur: No Sulphur. Tasting Notes: Barolo Like with structure, fruit, earth, mint and a complex nose. Smooth tannins. Important wine. Pairings: Bistecca Toscana, Bollito Misto, Faraona Arrosto con Patate.
Canilbero-Aglianico-Turrumpiso – item 515524621
32.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: 4 weeks on skin. 1 year in steel and barrels. Sulphur: No Sulphur. Tasting Notes: Smoky, Mineral, Juicy Aglianico. Great Body and acid. Fun to drink. Pairings: Roasted Lamb, Cavatelli con Ragu', Aged Provolone.
Cantina Giardino – Aglianico Drogone – item 515525019
35.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Aglianico. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Full bodied. Rich, dark, massive tannins, lots of acid. Big Wine. Pairings: Grilled meats, important dishes. Aged Provolone del Monaco.
Cantina Giardino – Aglianico Le Fole – item 515528020
28.00 $Vintage: 2020 Type: Red Wine. Alcohol: 13% Vol. Grapes: Aglianico. Soil: Clay, Limestone, Volcanic. Winemaking: Used barrels of different kinds. Sulphur: No Sulphur. Tasting Notes: Full bodied. Dark, inky, smoky, great acid. Great earthy red. Pairings: Neapolitan Pizza, grilled Lamb, roasted pig.
Cantina Giardino-Aglianico Clown – item 515525319
60.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: 6 months in Amphora. 6 months in chestnut barrels. Sulphur: No Sulphur. Tasting Notes: Crazy Wine. Rich, intense, complex. Aromatics of mushrooms, truffles, ink, tobacco, earth. Full bodied but with plenty of acid. Will age for a long time. Pairings: Roasted Lamb, Cavatelli con Ragu', Aged Provolone.
Cantina Indigeno – Casette Montepulciano – item 5155144
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Montepulciano. Soil: Volcanic. Winemaking: Traditional. 3 weeks on skin. Fiberglass. Sulphur: No Sulphur. Tasting Notes: Dark, smoky, Rich, fruity. Big juicy red but yet fresh and agile. Pairings: Arrosticini Abruzzesi, Grilled Meats.
Cantina Indigeno – Montepulciano Sub Rosso – item 515511321
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Montepulciano. Soil: Volcanic. Winemaking: Carbonic Maceration Sulphur: No Sulphur. Tasting Notes: Dark, smoky, fun, electric medium bodied Montepulciano. Electric and mineral. Pairings: Arrosticini Abruzzesi, Spaghetti con le Polpette.
Chateau Peylaby – Medoc in Amphora “Herrison” – item 515585421
30.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Cabernet, Merlot. Soil: Gravel. Winemaking: 3 weeks on skin, Amphora.. Sulphur: No Sulphur. Tasting Notes: Cassis, Gravel, Minerality. Full bodied. Dark earthy blueberry fruit, round, warm, long finish. Pairings: Steak Frites, Burgers, Steak Sandwich.
Corva Gialla – Cereza Ciliegiolo – item 5155774
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Ciliegiolo. Soil: Volcanic. Winemaking: Traditional. 2 weeks on skin. Steel. Sulphur: No Sulphur. Tasting Notes: Super juicy Ciliegiolo with bright fruit, good structure and good acidity. Fun and ideal for lunch. Pairings: Pasta al Sugo, Carciofi Fritti, Pizza Napoletana.
Corva Gialla – Rossetto – item 5155778
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: Traditional. 2 weeks on skin. Steel. Sulphur: No Sulphur. Tasting Notes: Juicy, fragant, fruity Sangiovese. A bit erathy, medium to full bodied. Fun. Fast drinking. Pairings: Panino al Salame, Spaghetti al Pomodoro, Lasagna.
Corva Gialla – Rosso Riserva – item 515520717
35.00 $Vintage: 2017 Type: Red Wine. Alcohol: 14% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: Traditional. 3 weeks on skin. Small Barrels. Sulphur: No Sulphur. Tasting Notes: Brunello di Montalcino like, rich, intense, dark, warm and round. A big red for a special occasion. Still plenty of acid. Pairings: Carne alla Griglia, Ossobuco, Pappardelle al Cinghiale.
Du Vin Aux Liens – Pinot Noir Brutal – item 515558320
38.00 $Vintage: 2020 Type: Red Wine. Alcohol: 14% Vol. Grapes: Pinot Noir. Soil: Limestone, Clay.. Winemaking: 1 month skin contact, 2 years in barrels. Sulphur: No sulphur. Tasting Notes: Beautiful fruit, elegant, smooth, earthy. Rich on the palate, ripe tannins. An important wine. Pairings: Braised meats, Pasta with ragu.
Farnea – Cabernet Sauvignon “Mai Domi” – item 515582122
34.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Melrot Soil: Volcanic. Winemaking: 3 weeks on skin. 2 years in barrels. Sulphur: No sulphur. Tasting Notes: Juicy, earthy, fun, bright Merlot. The wines of Farnea are always wild and unpredictible. Pairings: Salsiccia alla griglia, Panino al Salame.
Fattoria Calcabrina – Ciuf Ciuf Carbonic Merlot – item 515583722
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Melrot Soil: Clay, Sand, Limestone. Winemaking: Carbonic Maceration, Steel. Sulphur: No sulphur. Tasting Notes: Fun, bright, earthy Merlot. Zippy, deep and juicy. Great bottle. Pairings: Salsiccia alla griglia, Panino al Salame.
Fattoria Calcabrina – Foglio 11 – item 515583216
50.00 $Vintage: 2016 Type: Red Wine. Alcohol: 15% Vol. Grapes: Sagrantino Soil: Clay, Sand, Limestone. Winemaking: 1 month on skin. 3 years in small barrels. Sulphur: No sulphur. Tasting Notes: Massive wine, full of fruit, earth, spice, depth. Warm, rich, round and extremely long. Generous fruit on the palate and super long finish. Pairings: BIstecca alla fiorentina, Aged cheese.
Fattoria Calcabrina – Foglio 61 – item 515583819
30.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Sangiovese, Sagrantino Soil: Clay, Sand, Limestone. Winemaking: 1 month on skin. 2 years in barrels. Sulphur: No sulphur. Tasting Notes: An Umbrian version of a natural Brunello. Dark, smoky, rich. Plenty of red fruit. Super long finish. Pairings: Pasta con Ragu, Braised meats, grilled salsiccia.
Fattoria di Gratena – Gratena Nero – Tuscan Sagrantino – item 515586716
28.00 $Vintage: 2016 Type: Red Wine. Alcohol: 15% Vol. Grapes: Gratena Nero. Soil: Tuscan stony soil with clay and limestone.. Winemaking: 2 weeks on skin. Stainless steel. Sulphur: 40 ppm. Tasting Notes: Big inky deep read, mineral, smoky, austere. Important wine. Pairings: Pici al ragu', Bistecca alla Fiorentina
Feudo D’Ugni-Montepulciano-Fante Rosso – item 515551619
35.00 $Vintage: 2021 Type: Red Wine. Alcohol: 14% Vol. Grapes: Montepulciano. Soil: Limestone and Clay. Winemaking: 4 weeks on skin. Cement. Sulphur: No Sulphur. Tasting Notes: Imponent, deep and rich Abruzzese Rosso. Mediterranean flavors, vibrant, long. Pairings: Rich dishes, Meat stew with potatoes.
Forteto Della Luja – Le Grive – Pinot Nero/Barbera – item 515582622
36.00 $Vintage: 2022 Type: Red Wine. Alcohol: 14% Vol. Grapes: Pinote Nero and Barbera. Soil: Clay, Limestone. Winemaking: 3 weeks on skin. 2 years in small barrels. Sulphur: 40 ppm. Tasting Notes: Elegant Piemontese Rosso, rich, plenty of dark and red fruit, good body, nice acidity, smooth tannins. Pairings: Grilled Piemontese T-Bone, Bollito Misto, Pappardelle al Ragu;'.
Forteto Della Luja – Mon Ross Barbera – item 515582523
25.00 $Vintage: 2023 Type: Red Wine. Alcohol: 14% Vol. Grapes: Barbera. Soil: Clay, Limestone. Winemaking: 2 weeks on skin. 6 months in steel. Sulphur: 40 ppm. Tasting Notes: Textbook Barbera. Great juicy dark fruit, plenty of acid, agile, juicy, bright. Smooth, elegant finish. Pairings: Antipasti, Pasta in different sauces, Pollo Fritto.
Il Ceo – Rosso Groppea – item 515557621
26.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Groppella Soil: Volcanic. Winemaking: Groppella in Carbonic. Sulphur: No sulphur. Tasting Notes: Light, fun, drinkable, easy. Smooth and Pinot-ish. Good every day wine. Pairings: Salumi, Panino al Salame.
Il Farneto – Giandon Rosso – item 5155670
25.00 $Vintage: 2021. Type: Red' Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Marzemino, Lambrusco, Malbo. Soil: Limestone, Clay. Winemaking: 2 weeks skin contact. Steel. Sulphur: 20 ppm. Tasting Notes: Medium bodied, earthy, fun, slightly tannic. Good fruit and minerality. Great value. Pairings: Gnocco e Tigelli. Salumi. Tortellini.
Il Vinco-Canajo – Aleatico – item 515501121
26.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: 2 weeks on skin. Steel. Sulphur: No Sulphur. Tasting Notes: Fun, vibrant, floral Aleatico. Medium bodied, fruity with smooth tannins. A joyful wine. Pairings: Carbonara, Cacio e Pepe, Panino alla Mortazza.
Imazio – Colline Novaresi – Spanna – item 515506919
38.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Alto Piemonte Nebbiolo. Declassified Ghemme. Soil: Clay, Limestone, Volcanic. Winemaking: Selection of very best grapes. 1 month maceration, elevage in fiberglass. Sulphur: No Sulphur. Tasting Notes: Gorgeous unsulhured Nebbiolo. Great body, tannins, earthy, leathery, just beautiful. Deep and complex. The only natural Nebbiolo in Ghemme. Pairings: Grilled Meats, Agnolotti, Bollito Misto.
Imazio – Colline Novaresi Nebbiolo – item 515546720
32.00 $Vintage: 2020 Type: Red Wine. Alcohol: 14% Vol. Grapes: Alto Piemonte Nebbiolo. Soil: Clay, Limestone, Volcanic. Winemaking:1 month maceration, elevage in fiberglass. Sulphur: No Sulphur. Tasting Notes: Gorgeous unsulhured Nebbiolo. Great body, tannins, earthy, leathery, just beautiful. The only natural Nebbiolo in Ghemme. Pairings: Grilled Meats, Agnolotti, Bollito Misto.
La Cattiva – Running A Business – item 515518821
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 12% Vol. Grapes: Primitivo. Soil: Clay, Sand and Limestone. Winemaking: Carbonic. Sulphur: 0/0. Tasting Notes: Fun, juicy, earthy, vibrant, smoky, plenty of earthy bright red and dark fruit. Medium bodied. Long finish. Pairings: Tagliatelle a Ragu;. Roasted Chichen w Potatoes. Fun Facts:
La Morella – Barbera – item 515504023
25.00 $Vintage: 2022 Type: Red Wine. Alcohol: 14% Vol. Grapes: Barbera. Soil: Sant'Agata dei Fossili Marls. Similar to Barolo and Barbaresco. Winemaking: 4 weeks maceration in cement tanks. Unfiltered. 1 year in cement. Sulphur: Sulphur is never used. Tasting Notes: Deep rich inky blueberry fruit. Full bodied, high acidity, rich palate, soft tannins. Pairings: Grilled Steak, meat stews, bollito misto.
Le Coste – Alea Jacta Est – item 515531619
80.00 $Vintage: 2019 Type: Red Wine. Vine Age: 20 years old. Alcohol: 13% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: Aleatico Grape, 1 week on skin, 2 years in French Oak Barrels. Sulphur: No Sulphur. Tasting Notes: Intense, Pungent, Aromatic, Complex. Dried Rose, Orange, Spices. Long Finish and Great Structure. Pairings: Bistecca all Fiorentina, Ossobuco, Grilled Salsiccia.
Le Coste – Aleatico – Le Primeur – item 515581422
36.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: Carbonic Maceration. Sulphur: No Sulphur. Tasting Notes: Fun, fragrant, herbaceous, medium bodied, fun, energetic. Pairings: Mozzarella in Carrozza, Coratella, Animelle Fritte.
Le Coste – Litrozzo Rosso – item 515528423
28.00 $Vintage: 2023 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Merlot, Montepulciano. Soil: Volcanic. Winemaking: 2 days skin contact, Stainless Steel. Sulphur: No Sulphur. Tasting Notes: Cherries, Red Fruit, Floral. Medium body. Fun. Pairings: Panino al salame, Pasta al ragu', Stuffed Peppers.
Le Coste – Pinotto – item 515581322
40.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Pinot Noir, Syrah. Soil: Volcanic. Winemaking: Semi Carbonic for a month. 1 year in 5HL barrels. 6 months in the bottle. Sulphur: 0/0. Tasting Notes: Oriental spices, orange blossom, complex nose, candied citrus. Opulent, rich. Long finish of herbs, spices, citrus. Mineral. Pairings: Grigliata Mista, Agnello al forno. Fun Facts:
Le Coste – Rosso – item 515531921
36.00 $Vintage: 2021 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Ciliegiolo, Canaiolo. Soil: Volcanic. Winemaking: 3 weeks skin contact, Large Oak Barrels for 1 year. Sulphur: No Sulphur. Tasting Notes: Dark Cherries, Earth, Mentol. Good structure, soft tannins, intense, fresh. Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.
Le Coste – Rosso – item 515531922
32.00 $Vintage: 2022 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Ciliegiolo, Canaiolo. Soil: Volcanic. Winemaking: 3 weeks skin contact, Large Oak Barrels for 1 year. Sulphur: No Sulphur. Tasting Notes: Dark Cherries, Earth, Mentol. Good structure, soft tannins, intense, fresh. Pairings: Coratella Romana, Agnello Brodettato, Carbonara, Cacio e Pepe.
Le Coste – Rosso de Coccio – item 515581222
44.00 $Vintage: 2022 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Merlot, CIliegiolo. Soil: Volcanic. Winemaking: 3 weeks skin contact, 1 year in Amphora. Sulphur: No Sulphur. Tasting Notes: Smoky Blackberries, Dark Cherries. Rich with strong tannins. Still very fresh. Pairings: Grilled Meats, Agnello, Ragu'.
Le Coste – Rosso di Gaetano – item 515515622
28.00 $Vintage: 2022 Type: Red Wine. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Sangiovese, Syrah, Melrot. Soil: Volcanic. Winemaking: 3 weeks skin contact, 1 year in steel. Sulphur: No Sulphur. Tasting Notes: Spicy dark and smoky fruit, fresh and vibrant, generous tannins, good body. Pairings: Grilled meats, Lasagna, Carbonara.
Le Coste – Rosso R – item 515532018
80.00 $Vintage: 2018 Type: Red Wine. Alcohol: 12% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: 2 years in 5Hl barrels. 4 more years of bottle ageing. Sulphur: 0/0. Tasting Notes: Warm, spicy notes. Mature fruit, marasca cherry, violet. Warm palate, ripe tannins, spicy fruit notes. Pairings: Carne alla griglia, Formaggi. Fun Facts:
Le Coste – Rosso R – item 515532019
70.00 $Vintage: 2019 Type: Red Wine. Alcohol: 12% Vol. Grapes: Sangiovese. Soil: Volcanic. Winemaking: 2 years in 5Hl barrels. 4 more years of bottle ageing. Sulphur: 0/0. Tasting Notes: Warm, spicy notes. Mature fruit, marasca cherry, violet. Warm palate, ripe tannins, spicy fruit notes. Pairings: Carne alla griglia, Formaggi. Fun Facts:
Les Abrigans – DJUR Syrah-Cinsault – item 515563622
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Syrah, Cinsault. Soil: Limestone, Clay.. Winemaking: 1 weeks skin contact, Fiberglass. Sulphur: No sulphur. Tasting Notes: Bright, fun, easy drinking Pinot. Medium bodied, smooth. Pairings: Antipasti, Tagliatelle ai Funghi, Steak Frites.
Les Abrigans – La Jajateque Carignan-Grenache – item 515563722
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Carignan, Grenache. Soil: Limestone, Clay.. Winemaking: 1 weeks skin contact, Fiberglass. Grenache in carbonic, Carignan with a traditional fermentation. Sulphur: No sulphur. Tasting Notes: Medium bodied, dark, earthy, Mediterranean. Fun and bright. A solid every day wine. Pairings: Pizza, Roasted Funghi, Pappardelle.
Les Abrigans – Les Courage Des Oiseaux – Syrah Blend – item 515563219
28.00 $Vintage: 2019 Type: Red Wine. Alcohol: 14% Vol. Grapes: Syrah, Carignan, Grenache. Soil: Limestone, Clay.. Winemaking: 4 weeks skin contact, 2 years in small burgundy barrles. Sulphur: No sulphur. Tasting Notes: Rich, dark, earthy. Mediterranean, wild, long. An important wine. Pairings: Briased Meats, Bistecca alla Fiorentina.
Les Abrigans – Sir Abrigans – Syrah and Grenache – item 515563821
25.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Syrah, Grenache in carbonic. Soil: Limestone, Clay.. Winemaking: Grenache in carbonic, Classic Vinification for Syrah. Sulphur: No sulphur. Tasting Notes: Rich, dark, earthy. Medium bodied, juicy and fun. Pairings: Poached eggs, Mushrooms Risotto.
Mario Macciocca – Monocromo 2 – item 515587122
25.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Cesanese. Soil: Volcanic. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Rich, Dark, Inky, Earthy, Fruity. Mineral, Austere, Rustic. Pairings: Grilled Meats, Pasta w rich sauces. Fun Facts:
Mastropietro – Rosso Del Mastro – Cesanese – item 515552623
24.00 $Vintage: 2023 Type: Red Wine. Alcohol: 13% Vol. Grapes: Cesanese d' Affile. Soil: Clay, Limestone. Winemaking: 3 weeks on skin. Stainless steel. Sulphur: 20 ppm. Tasting Notes: Classic roman Cesanese, bright, fruity, rich and for every day drinking. Perfect with Roman Cuisine. Pairings: Carciofi Fritti, Carbonara, Agnello Brodettato.
Meigamma – Rosso Zero – item 5155531
26.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Muristellu. Soil: Mix of Calcaire,Clay and Sand. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Blueberries, Herbs, Eucaliptus, Mint. Medium bodied, fun, great acid. Pairings: Malloreddus, Maialino. Fun Facts:
Novaia – Valpolicella – item 515587223
22.00 $Vintage: 2023 Type: Red Wine. Alcohol: 12% Vol. Grapes: Corvina, Rondinella, Molinara Soil: Volcanic. Winemaking: 2 weeks on skin, Staniless steel. Sulphur: 30 ppm Tasting Notes: Medium bodied, bright, fun, smoky. fruity. Great every day wine. Long finish. Pairings: Pasta al Sugo, Arrosto, Vitello Tonnato.
Podere Pradarolo- Velius Barbera – item 515529716
30.00 $Vintage: 2016 Type: Red Wine. Vine Age: 30 years old. Alcohol: 13% Vol. Grapes: Barbera. Soil: Limestone mainly. Winemaking: 1 month skins contact. Large Used Oak Barrels. Sulphur: No Sulphur. Tasting Notes: Dark and Red Fruit, Great acid, lots of minerality, depth, agility, earthy. Extremely Ageworthy. Pairings: Coniglio al forno, Bistecca alla griglia, Culatello, Maialino al forno con patate arrosto.
Poggio Delle Baccanti – Aglianico – item 515535022
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: 3 weeks on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Fun, juicy, dark, earthy, great acidity, excellent value. Pairings: Pizza Napoletana, Pasta di Gragnano al Sugo.
Poggio delle Baccanti – Primitivo – item 515588023
24.00 $Vintage: 2023 Type: Red Wine. Alcohol: 13% Vol. Grapes: Primitivo. Soil: Volcanic. Winemaking: 2 weeks skin contact. Steel and Large Botti. Sulphur: 30 ppm. Tasting Notes: Smoky, rich, dark, juicy, earthy, mineral, full bodied, long, rustic. Pairings: Grilled meats, Fiorentina, Formaggi. Fun Facts:
Poggio Delle Baccanti-Lacryma Christi Rosso – item 515580622
24.00 $Vintage: 2022 Type: Red Wine. Alcohol: 13% Vol. Grapes: Aglianico and Piedirosso. Soil: Volcanic. Winemaking: 3 weeks on skin. Steel and Small Barrels. Sulphur: 20 ppm. Tasting Notes: Important wine and excellent value. Rich, earthy, smoky, round. Good structure and long finish. Pairings: Panuozzo Napoletano, Casatiello, Over Roasted Pork Belly.
Ranchelle – Rosso “Milocchio” – item 515587020
26.00 $Vintage: 2020 Type: Red Wine. Alcohol: 13% Vol. Grapes: Alicante, Ciliegiolo, Sangiovese. Soil: Tuscan stony soil with clay and limestone.. Winemaking: 4 weeks on skin. Large barrels for 1 year. Sulphur: No sulphur. Tasting Notes: Wild, dark, rich with plenty of mentol red fruit, Balsamic. Long earthy finish. Pairings: Pasta con Ragu, Braised meats, grilled salsiccia.
Sete – Rosso – item 515517921
26.00 $Vintage: 2021 Type: Red Wine. Vine Age: 40 years old. Alcohol: 11.5% Vol. Grapes: 60% Sangiovese, 20% Malvasia Nera, 10% Merlot, 10% Cabernet. Soil: Clay, Silt and Limestone. Winemaking: 5 days on skin. 8 months fiberglass. Sulphur: No Sulphur. Tasting Notes: Bright and smoky red fruit, earthy, juicy, medium body, great acid. Pairings: Spaghetti with broccoletti, salame e formaggio, roasted meat.
Tenuta Santa Lucia – Sangiovese Scett – item 515516121
24.00 $Vintage: 2021 Type: Red Wine. Alcohol: 13% Vol. Grapes: Sangiovese. Soil: Clay, Limestone. Winemaking: Traditional. 3 weeks on skin. Steel. Sulphur: 40 ppm. Tasting Notes: Medium bodied Sangiovese, straight to the point, dry, juicy and with good fruit. A perfect every day wine. Pairings: Tagliatelle alla Bolognese, Oven Roasted Chicken, Ravioli di Ricotta.
Vigna Flor – Soul Rebel – item 515579922
28.00 $Vintage: 2022 Type: Red Wine. Alcohol: 12% Vol. Grapes: Barbera, Cab, Merlot, Carmenere. Soil: Volcanic. Winemaking: 1 month skin contact, Fiber Glass. Sulphur: No sulphur. Tasting Notes: Juicy, fun, earthy, plenty of fruit, agile. Medium bodied and with a long wild finish. Pairings: Pollo Fritto, Grilled Meats.
ROSÉ WINES
Alessandro Viola – Rosato – item 515507123
28.00 $Vintage: 2023 Type: Rose' Wine. Vine Age: 30 years old. Alcohol: 12% Vol. Grapes: Nero d'Avola. Soil: Limestone Soil. Vineyards 200 meters. Winemaking: Direct Press. Stainless Steel. Lees Stirring. Sulphur: 20 PPM. Tasting Notes: Strawberries, Cranberries, Citrus, Medium body, Fun, Juicy. Pairings: Seafood, Branzino al forno, Fritto Misto.
Artesano – Patatina Power – item 515513322
26.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Trepat (75%), Moscatell, Parellada.. Soil: Limestone, Clay and Sand. Winemaking: Part direct press, part carbonic, part on skin. Some in steel and some in old barrels. Sulphur: No sulphur. Tasting Notes: Vin GlouGlou, light. agile and fun to drink. Plenty of acid. Small red berries, peach, herbs. Pairings: Crudo, Carpaccio, Shellfish.
Cantina Giardino – Rosato Volpe Rosa – item 515522420
38.00 $Vintage: 2021 Type: Rose' Wine. Alcohol: 12.5% Vol. Grapes: Coda di Volpe Rossa. Soil: Vulcanic. Winemaking: 1 month on skin. Acacia barrels elevage. Sulphur: No Sulphur. Tasting Notes: Important wine, notes of cranberries and strawberries, herbs, and mint. Medium bodied and with good acidity. Pairings: Roasted Rabbit, Roasted Lamb, Pasta w Meat Sauce.
Corva Gialla – Solo Una Notte – item 515550721
25.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Canaiolo. Soil: Volcanic. Winemaking: Steel. Sulphur: 0/0 Tasting Notes: Earthy Rosato, Orange peels, Ctirus. Medium bodied, Fun, Juicy. Pairings: Tortelli, Salumi, Fritti. Fun Facts:
Il Farneto – Giandon Rosato – item 5155082
25.00 $Vintage: 2023 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Marzemino, Lambrusco, Malbo. Soil: Clay and Limestone. Winemaking: Few hours on skin. Stainless Steel. Sulphur: 20 ppm. Tasting Notes: Fun Rosato, good red fruit of cranberries and pomegranate. Good acid. Solid value. Pairings: Grilled chicken, Bollito misto, risotto with mushrooms.
Le Coste – Rosato – item 515531522
56.00 $Vintage: 2022 Type: Rose' Wine. Vine Age: 40 years old. Alcohol: 12.5% Vol. Grapes: Aleatico. Soil: Volcanic. Vineyards at 200 meters. Winemaking: Direct Press. Lees Stirring. Porcelain Amphora, Large Barrels Sulphur: No Sulphur. Tasting Notes: Quintessential Rosato, Citrus Notes, Raspberries, Herbs, Electric, Great Acid. Pairings: Fagioli in Umido, Chicken Liver Crostino, Pollo con patate.
Luca Bevilacqua – Rosato Gossip – item 5155682
28.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Montepulciano. Soil: Clay, Sand and Limestone. Winemaking: . Fiberglass. Sulphur: 0/0. Tasting Notes: Gorgeous Rosato from Luca. Direct Press, nothing added or subtracted. Mineral, herbaceous, citrusy, minty. The ultimate fish wine. Pairings: Fish Stew, Brodetto, Large Shrimps cooked in Salt. . Fun Facts:
Meigamma – Rosato Zero – item 5155530
26.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Cannonau. Soil: Mix of Calcaire,Clay and Sand. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Wild herbs, Citrus, Mint, Mineral. Medium bodied, elegant. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Sete – Freaky – item 515517822
26.00 $Vintage: 2022 Type: Rosé Wine. Vine Age: 40 years old. Alcohol: 11.5% Vol. Grapes: 60% Ottonese, 30% Sangiovese, 10% Moscato. Soil: Clay and Limestone. Winemaking: Direct Press. 8 months fiberglass. Sulphur: No Sulphur. Tasting Notes: Bright wild red cherry fruit, cranberries, herbs, crazy acid, electric. Pairings: Mozzarella di Bufala, Broccoletti garlic and oil, bacon-mozzarella panino.
SPARKLING ORANGE
Artesano-Benjamina-Frizzante – item 515513022
25.00 $Vintage: 2021 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Parellada, Xarello. Soil: Limestone, Sand, Clay. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No sulphur. Tasting Notes: Mineral, citrusy, salty. Vibrant acidity. Persistent finish. Pairings: Tapas, Bruschetta, Crudo.
Ca’ De Noci – Riserva De Fratelli 2018 – Spergola Spumante – item 515566418
65.00 $Vintage: 2018 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Old Vine Spergola. Soil: Mixed. Winemaking: Bottle Fermented, 3 years on Lees. Sulphur: 0/0. Tasting Notes: Ripe, Candied Orange, Spice, Mint, Citrus, Mineral, Ripe, Complex. Serious Wine. Pairings: Faraona con Patate, Cotechino con Fagioli. Fun Facts:
Cantina Giardino – Metodo Olimpia – Orange Pet-Nat – item 515522621
28.00 $Vintage: 2021 Type: Orange Pet-Nat. Alcohol: 12% Vol. Grapes: Greco. Soil: Volcanic. Winemaking: 1 weeks on skin for the base wine, Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Ripe, tropical, citrusy, herbal with persistent bubbles. Medium bodied, a bit of tannins. Super Fun. Pairings: Fritto Misto, Stuffed Peppers.
Cantina Margo’ – AC DT Orange Pet-Nat – item 515577922
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Trebbiano. Soil: Volcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: 20 ppm. Tasting Notes: Mineral, citrus, dry. Vibrant acidity. Persistent finish. Pairings: Crudo di Pesce, Antipasto di Mare, Linguine alle Vongole.
Coltamarie – Buffo Prosecco – item 5155770
24.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Prosecco. Soil: Vulcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No Sulphur. Tasting Notes: Fun, juicy, vibrant. Citrus, herbs, mint. Light to medium bodied. Nice persistent bubbles. Good acid. Pairings: Pizza, antipasti, crudo di pesce, tapas.
Corva Gialla – Roscetto Pet-Nat – item 5155776
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Roscetto. Soil: Volcanic. Winemaking: Bottle Fermented. Sulphur: 0/0 Tasting Notes: Ripe Citrus, Herbs, Mint, A bif of Spice. Fun. Juicy. Round and Opulent. Pairings: Tortelli, Salumi, Fritti. Fun Facts:
Du Vin Aux Liens – Le Petite Lanterne – item 515558622
28.00 $Vintage: 2020 Type: Orange Bubbles. Alcohol: 12% Vol. Grapes: Chardonnay, Muscat, Pinot Bianco, Sylvaner, Riesling Soil: Clay and Limestone. Winemaking: Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Super fun bubble, juicy, good tropical notes, ripe citrus. Long finish. Pairings: Fritto Misto, Stuffed Clams, Branzino. Fun Facts: Inserisci il testo qui e poi copia questa riga per duplicarla sugli altri vini
Folicello – Buffo Bianco – item 515583923
24.00 $Vintage: 2023 Type: Sparkling Orange. Alcohol: 11% Vol. Grapes: Pignoletto and Montuni. Soil: Clay and Limestone. Winemaking: 2 weeks maceration in steel. Bottle refermented with grape must. Sulphur: 20 ppm. Tasting Notes: Citrus, herbaceous. Good acid and minerality. Bottle won't last 20 minutes . Pairings: Gnocco fritto, tortellini, pretty much do whatever you want with it.
Folicello – Il Macerato – item 5155323
25.00 $Vintage: 2023 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Pignoletto and Montuni. Soil: Clay and Limestone. Winemaking: Pignoletto and Montuni macerated for 2 weeks. Steel half year. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Ripe citrus and cerial notes, light acid, round, herbceous, light tannins. Pairings: Salsiccia alla brace, roast beef, fritto misto Amalfitano.
Folicello – Limited Edition – item 515532423
25.00 $Vintage: 2023 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Pignoletto, Moscato. Soil: Clay and Limestone. Winemaking: 2 weeks on skin. Cement Tanks. Sulphur: 20 ppm. Tasting Notes: Floral, aromatic, wild, candied orange. Medium bodied. Good mix of citrus and herbs. Complex. Amazing Value. Pairings: Roasted Baby Pig with Potatoes, Mixed Mushrooms, Ravioli with Ricotta and Spinach.
Il Ceo – Vespaiola Vespri Pet-Nat – item 5155772
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Vespaiola. Soil: Volcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No Sulphur. Tasting Notes: Mineral, citrus, super dry. Vibrant acidity. Persistent finish. Pairings: Crudo di Pesce, Antipasto di Mare, Linguine alle Vongole.
Oro di Diamanti – Vines Sum Frizzante – item 5155083
25.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Pignoletto. Soil: Chalk. Winemaking: Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Citrus and cereals, dry, medium bodied, herb notes, long finish. Pairings: Salumi, Tortelli, Pollo alla Cacciatora.
Podere Magia – Bianco Frizzante – item 515529122
32.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Spergola, Malvasia. Soil: Mixed. Winemaking: Bottle Fermented. Sulphur: 0/0. Tasting Notes: Ripe Citrus, Herbs, Mint, Eucaliptus, Caramel, Spice, Candied Orange. Pairings: Salumi, Tortelloni. Fun Facts:
Podere Magia – Malvasia Frizzante – item 515529222
30.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Malvasia di Candia Aromatica. Soil: Clay and Limestone. Winemaking: 2 weeks on skin. Cement Tanks. Bottle Fermented. Sulphur: No Sulphur. Tasting Notes: Incredible Frizzante. Orange flowers, citrus notes, ripe apples. Mineral, fun, earthy. Important wine. Pairings: Cannelloni, Lasagna, Panino al Salame.
Podere Pradarolo- Indocilis Orange Frizzante – item 5155197
28.00 $Vintage: 2022 Type: Orange Pet-Nat. Vine Age: 30 years old. Alcohol: 12% Vol. Grapes: Spergola, Malvasia. Soil: Limestone mainly. Winemaking: 1 month skins contact. Bottles refermentation in the spring. Sulphur: No Sulphur. Tasting Notes: Explosive tropical fruit with herbal and spicy notes. Great acid. Good body. Flavor intensifies as bottle stay open. Pairings: Oven roasted Ribs, Risotto ai funghi, Formaggi.
Poggio Delle Baccanti – Chupa Cabra – Caprettone Frizzante – item 515500622
20.00 $Vintage: 2022 Type: Sparkling Orange Wine. Alcohol: 12% Vol. Grapes: Caprettone. Soil: Volcanic. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: No Sulphur. Tasting Notes: Lemony, herbaceous and a bit rustic. Juicy. Medium bodied and fun. Pairings: Panuozzo, Pizza Napoletana, Antipasto di Mare.
Tenuta Santa Lucia – Ars Amandi – item 515518221
22.00 $Vintage: 2021 Type: Sparkling Orange. Alcohol: 12% Vol. Grapes: Trebbiano. Soil: Clay and Limestone. Winemaking: Bottle Fermented.. Sulphur: 40 ppm. Tasting Notes: Fun, juicy, citrusy, herbal notes, good acid. Vibrant bubbles.. Pairings: Fritto Misto, Stuffed Clams, Branzino. Fun Facts: Biodynamic farm sandwiched between the hills and the sea. Simple wines, straight to the point. Great quality for the price.
SPARKLING RED
Cantina Giardino – Capelli Ritti – Rosso Frizzante – item 515522821
25.00 $Vintage: 2021 Type: Sparkling Red Wine. Alcohol: 13% Vol. Grapes: Aglianico. Soil: Volcanic. Winemaking: Two weeks on skin, Cement elevage. Bottle re-fermentation. Sulphur: No sulphur. Tasting Notes: Dark, mineral, deep bubbly red. Good body, earthiness and structure. Pairings: Grilled Lamb, Pasta with meat sauce.
Carolina Gatti – Bolla del Fugazi – item 5155099
25.00 $Vintage: 2021 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Cabernet, Melrot. Soil: Limestone, Sand, Clay. Winemaking: one week on skin, Cement elevage. Bottle re-fermentation. Sulphur: 20 ppm. Tasting Notes: Mineral, citrusy, salty. Dark fruit. Vibrant acidity. Persistent finish. Pairings: Ribs, Taglietelle al Ragu'.
Folicello – Ancestrale Rosso – Lambrusco – item 515532223
22.00 $Vintage: 2022 Type: Sparkling Red Wine. Alcohol: 11% Vol. Grapes: Lambrusco Grasparossa. Soil: Clay and Limestone. Winemaking: 2 weeks maceration. Steel. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Dark and red cherries, earthy, forest floor, bright acid, austere, medium tannins. Pairings: Gnocco fritto con salumi, roast beef, tagliatelle alla bolognese.
Folicello – Buffo Lambrusco – item 515584123
24.00 $Vintage: 2023 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa di Castelvetro. Soil: Clay and Limestone. Winemaking: 3 weeks maceration, bottle refermented. Sulphur: 20 ppm. Tasting Notes: Dark earthy fruit. Full bodied, high acidity, rich palate, medium tannins. Pairings: Salumi and gnocco fritto, roasted meats, tagliatelle al ragu'.
Folicello – Lambruscone – item 515512723
22.00 $Vintage: 2023 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa and Malbo Gentile. Soil: Clay and Limestone. Winemaking: 3 weeks maceration, bottle refermented Sulphur: 20 ppm. Tasting Notes: Dark earthy fruit. Full bodied, high acidity, rich palate, medium tannins. Pairings: Salumi and gnocco fritto, roasted meats, tagliatelle al ragu'.
Il Farneto – Frisant Rosso – Lambrusco – item 5155803
25.00 $Vintage: 2022. Type: Sparkling Red Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Lambrusco Grasparossa. Soil: Limestone, Clay. Winemaking: Base wine of Lambrusco Grasparossa Grape. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Great earthy Lambrusco, dark fruit, mineral, intense. Amazing Lambrusco. Pairings: Fritto Misto, Gnocco Fritto e Salumi.
Le Coste – Pizzicante Rosso – item 515542721
30.00 $Vintage: 2021 Type: Sparkling Red Wine. Alcohol: 11% Vol. Grapes: Sangiovese, Ciliegiolo, Merlot. Soil: Volcanic. Winemaking: Bottle fermentation. Sulphur: 0/0. Tasting Notes: Red fruit and herbs. Plenty of cherries, mild tannins. Fresh. Pairings: Salumi. Panino al salame. Fun Facts:
Podere Magia – Lambrusco – item 515529320
32.00 $Vintage: 2020 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Nero Maestri. Soil: Mixed. Winemaking: Bottle Fermented. Sulphur: 0/0. Tasting Notes: Complex Lambrusco, Nebbiolo-ish, Earth, Tobacco, Rustic, Complex, Forest Floor Notes, Mushrooms. Pairings: Salumi, Tortelloni, Faraona Fun Facts:
Podere Magia – Lambrusco – item 515529322
30.00 $Vintage: 2022 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Nero Maestri. Soil: Clay and Limestone. Winemaking: 3 weeks on skin. Cement Tanks. Bottle Fermented. Sulphur: No Sulphur. Tasting Notes: Incredible Lambrusco, deep, inky, blueberries, earth, leather, ample tannins, rustic. Ages extremely well. Pairings: Roasted Baby Pig with Potatoes, Ravioli with Ricotta and Spinach, Tortellini in Brodo.
Poggio delle Baccanti – Gragnano Turbo Frizzante – item 515500522
25.00 $Vintage: 2022 Type: Sparkling Red Wine. Alcohol: 12% Vol. Grapes: Aglianico, Piedirosso, Sciascinoso. Soil: Volcanic. Winemaking: Steel, Bottle Fermented. Sulphur: 0/0. Tasting Notes: Earth, Smoke, Tobacco, Dark Fruit, Mineral, Tiny Bubbles. Pairings: Grilled Meats, Pizza Napoletana. Fun Facts:
Poggio delle Baccanti-Gragnano-Rosso-Frizzante – item 515500423
25.00 $Vintage: 2023 Type: Sparkling Red Wine. Alcohol: 13% Vol. Grapes: Aglianico, Piedirosso, Sciascinoso. Soil: Volcanic. Winemaking: Two weeks on skin, Cement elevage. Bottle re-fermentation. Sulphur: 20 ppm. Tasting Notes: Dark, mineral, deep bubbly red. Good body, earthiness and structure. Pairings: Grilled Lamb, Pasta with meat sauce.
Secco Bro- Folicello Lambrusco – item 515587823
22.00 $Vintage: 2023 Type: Lambrusco. Vine Age: 20 years old. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa and Fragolino. Soil: Clay, Limestone. Winemaking: Direct Press. Bottle refermentation in the spring. Sulphur: 20 ppa. Tasting Notes: Bright fun aromatic fruit, earthy, cranberries, dark cherries. Good acid. Bottle lasts for about 20 minutes. Pairings: Tortellini in Brodo, Taglietelle al ragu', Gnocco Fritto e salumi.
Tenuta Santa Lucia – Chupa Cabra Rosso Frizzante – item 5155853
22.00 $Vintage: 2023 Type: Sparkling Red. Alcohol: 12% Vol. Grapes: Centesimino. Soil: Clay and Limestone. Winemaking: Bottle Fermented.. Sulphur: 40 ppm. Tasting Notes: Fun, juicy, earthy, floral. Vibrant bubbles. Medium bodied. Pairings: Tagliatelle a Ragu;. Roasted Chichen w Potatoes. Fun Facts: Biodynamic farm sandwiched between the hills and the sea. Simple wines, straight to the point. Great quality for the price.
SPARKLING ROSÉ
Ca’ de Noci – Tre Dame – Rosato Frizzante – item 515566522
30.00 $Vintage: 2022 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Termarina, Sgavetta. Soil: Limestone, Clay. Winemaking: Bottle refermented. Sulphur: No Suphur. Tasting Notes: Dark and Red fruit, mineral, great acid, elegant. Pairings: Salumi and Gnocco Fritto, Erbazzone, Coniglio in Umido.
Folicello – Ancestrale Rosato – Lambrusco – item 515532522
22.00 $Vintage: 2022 Type: Sparkling Rosé Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Sorbara e Lambrusco Salamino. Soil: Clay and Limestone. Winemaking: Direct Press, bottle refermented. Sulphur: 20 ppm. Tasting Notes: Raspberries and strawberries. Fantastic acidity. Very refreshing. Pairings: Salumi and gnocco fritto, grilled seafood, fritto misto.
Folicello – Buffo Lambrusco Rosato – item 515584023
24.00 $Vintage: 2023 Type: Sparkling Rosé Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Sorbara e Lambrusco Salamino. Soil: Clay and Limestone. Winemaking: Direct Press, bottle refermented. Sulphur: 20 ppm. Tasting Notes: Raspberries and strawberries. Fantastic acidity. Very refreshing. Pairings: Salumi and gnocco fritto, grilled seafood, fritto misto.
Folicello – G. Turbo – item 51512821
25.00 $Vintage: 2021 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Lambrusco Grasparossa di Castelvetro. Soil: Clay and Limestone. Winemaking: Direct Press. Bottle refermented. 4 atmospheres almost like a Spumante. Sulphur: 20 ppm Tasting Notes: Raspberries and dark Cherries, orange citrus, mineral, medium body and good acidity. Pairings: Tortellini in brodo, piadina romagnola con prosciutto e stracchino, strozzapreti al pomodoro.
Folicello – Salame Rider – item 515512621
25.00 $Vintage: 2021 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Lambrusco di Sorbara e Lambrusco Salamino. Soil: Clay and Limestone. Winemaking: Direct Press. Bottle refermented. 4 atmospheres almost like a Spumante. Sulphur: No Sulphur added Tasting Notes: Cranberries and Strawberries, herbaceous, citrusy, mineral, medium body and lots of acidity. Pairings: Tortellini in brodo, eggs with white truffles, ravioli burro e salvia.
Il Ceo – Pet Nat Rosato – item 5155771
25.00 $Vintage: 2022 Type: Rose' Wine. Alcohol: 12% Vol. Grapes: Merlot, Pinot Nero. Soil: Clay, Sand and Limestone. Winemaking: Bottle Fermented. Sulphur: 0/0. Tasting Notes: Gorgeous Rosato. Wild dark and red berry notes. Great acid. Flowery. Medium bodied. Long. Persistent bubbles. Pairings: Salumi and Gnocco Fritto. Oven Roasted Fish. . Fun Facts:
Il Farneto – God Save The Wine – item 515541322
25.00 $Vintage: 2022. Type: Sparkling Rose' Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: White and Red grapes mixed. Bottle refermented.. Soil: Limestone, Clay. Winemaking: Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Fun earthy floral. Zippy mineral rosato. Pairings: Gnocco e Tigelli. Salumi. Tortellini.
La Cattiva – No Virus On The Dance Floor – item 515518621
24.00 $Vintage: 2021 Type: Rose' Bubbles. Alcohol: 12% Vol. Grapes: Primitivo. Soil: Sandy Winemaking: Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Strawberry, fun, dry, refreshing. Pairings: Fritto Misto, Stuffed Peppers, Pasta con il Broccoli.
Le Coste – Pizzicante Rosato – item 515542620
30.00 $Vintage: 2020 Type: Sparkling Rose' Wine. Alcohol: 11% Vol. Grapes: Aleatico. Soil: Volcanic. Winemaking: Bottle fermentation. Sulphur: 0/0. Tasting Notes: Fruit, geranium, roses. Fun, juicy, electric. Pairings: Calamari fritti, Pollo alla Cacciatora. Fun Facts:
Les Abrigans – “Facettes” Bubbly Rosato – item 515564022
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Grenache Noir. Soil: Clay and Limestone. Winemaking: Bottle Fermented. Sulphur: No sulphur. Tasting Notes: Fresh, fruity, elegant. Super fun. Bright red spicy fruit. Pairings: Salumi, Pollo Fritto.
Oro di Diamanti – Vines Sum Rosato Frizzante – item 515520120
25.00 $Vintage: 2021 Type: Sparkling Rose' Wine. Alcohol: 12% Vol. Grapes: Pignoletto, Cabernet Soil: Chalk. Winemaking: Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Beautiful dark and red fruit, good acid, medium bodied, long finish. Pairings: Salumi and Gnocco Fritto, Erbazzone, Coniglio in Umido.
Sete – Rosafante – item 515583122
26.00 $Vintage: 2022 Type: Sparkling Rosé Wine. Vine Age: 40 years old. Alcohol: 11.5% Vol. Grapes: 60% Ottonese, 30% Sangiovese, 10% Moscato. Soil: Clay and Limestone. Winemaking: Direct Press. Bottle refermented.. Sulphur: No Sulphur. Tasting Notes: Bright wild red cherry fruit, cranberries, herbs, crazy acid, electric. Pairings: Fried Mozzarella, Fried Shrimp, Pizza with smoked mozzarella, sausage and broccoli.
Tenuta Santa – Gallet Rosato Frizzante – item 515518123
24.00 $Vintage: 2023 Type: Rosato Pet-Nat. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Sangiovese Soil: Clay, Limestone. Winemaking: Direct Press. Bottle refermentation in the spring. Sulphur: 20 ppa. Tasting Notes: Bright fun aromatic fruit, earthy, cranberries, pink cherries. Great acid. Bottle lasts for about 20 minutes. Pairings: Tortellini in Brodo, Taglietelle al ragu', Gnocco Fritto e salumi.
SPARKLING WHITE
Folicello – Ancestrale Bianco – item 515532122
22.00 $Vintage: 2022 Type: Sparkling White Wine. Alcohol: 11% Vol. Grapes: Pinot Bianco, Trebbiano, Montuni. Soil: Clay and Limestone. Winemaking: Direct Press. Steel. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Fun light citrusy, herbs, mineral notes. Good acid. Bottle lasts 20 minutes. Pairings: Panino al salame, fritto di pesce, raw seafood.
Il Farneto – Frisant Bianco – item 515541222
25.00 $Vintage: 2022. Type: Sparkling White Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Spergola. Soil: Limestone, Clay. Winemaking: Base wine of Spergola Grape. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Sauvignon-ish, herbal, citrusy, fun, agile, crisp. Delicious bubbles. Pairings: Fritto Misto, Gnocco Fritto e Salumi.
Il Farneto – New Player In Town – item 515516021
22.00 $Vintage: 2021. Type: Sparkling White Wine. Vine Age: 20 years old. Alcohol: 11% Vol. Grapes: Trebbiano. Soil: Volcanic. Winemaking: Base wine of Trebbiano. Bottle refermented. Sulphur: 20 ppm. Tasting Notes: Fun, every day bubbly white wine, for every occasion. Citrusy, mineral, crisp. Pairings: Fritto Misto, Gnocco Fritto e Salumi.
Ruge – Prosecco “Turbo” – item 515586522
22.00 $Vintage: 2022 Type: Sparkling White Wine. Alcohol: 12% Vol. Grapes: Prosecco DOC. Soil: Volcanic. Winemaking: Charmat Method. Sulphur: 40 ppm. Tasting Notes: Fun Prosecchino, plenty of bubbles, dry and citrusy. Pairings: Crudo di Pesce, Antipasto di Mare, Linguine alle Vongole.
WHITE WINES
Alessandro Viola – Catarratto “Le Mie Origini” – item 515507221
38.00 $Vintage: 2021 Type: White Wine. Vine Age: 40 years old. Alcohol: 12.5% Vol. Grapes: Catarratto. Soil: Limestone-Clay Soil. Vineyards 200 meters. Winemaking: Direct Press. Lees Stirring. Sulphur: 20 PPM. Tasting Notes: Rich, Burgundy Like, Creamy, Agile, Complex, Herbs, Mineral, Medium Bodied. Pairings: Cotoletta alla Milanese, Pollo alla Cacciatora, Formaggi.
Alessandro Viola – Note di Bianco – item 515507023
28.00 $Vintage: 2022 Type: White Wine. Vine Age: 30 years old. Alcohol: 12% Vol. Grapes: Grillo. Soil: Limestone. Clay. Vineyards 200 meters. Winemaking: Direct Press. Stainless Steel. Lees Stirring. Sulphur: 20 parts. Tasting Notes: Lemon, herbs, Mediterranean, fun, long, medium bodied. Pairings: Crudo di Pesce, Fritto Misto, Pasta with seafood.
Barraco – Bianco G. (old vine grillo) – item 515540621
28.00 $Vintage: 2021 Type: White Wine. Alcohol: 12% Vol. Grapes: Old Vine Grillo. Soil: Clay, Sand and Limestone. Winemaking: Direct press, steel. Battonage. Sulphur: 40 ppm. Tasting Notes: Elegant Bianco. Ripe citrus, mineral, dry, salty, herbs. Pairings: Branzino alla griglia, Calamari fritti. . Fun Facts:
Barraco – Zibibbo – item 515540521
28.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Zibibbo. Soil: Clay, Sand and Limestone. Winemaking: Direct press, steel. Battonage. Sulphur: 40 ppm. Tasting Notes: Elegant Bianco. Ripe, spicy citrus, aromatics of flowers and herbs. Mineral and salt. The Mediterranean in the glass. Pairings: Branzino alla griglia, Calamari fritti. . Fun Facts:
Buffo Trebbiano DOC – Tenuta Cipressi – item 515588122
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Trebbiano. Soil: Volcanic. Winemaking: Direct Press. Cement. Sulphur: 0/0 Tasting Notes: Smoky, lemony, herbaceous, mineral, great acid. Pairings: Fritto Misto, Crudo di Pesce, Brodetto Abruzzese. Fun Facts:
Du Vin Aux Liens – Alsatian Blend “Guet Apens” – item 515558020
26.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Riesling, Sylvaner, Gewurz, Muscat, Pinot Gris.. Soil: Clay and Limestone. Winemaking: Direct Press - Steel. . Sulphur: No sulphur. Tasting Notes: Fun every day wine, mint, citrus, orange, herbs. Light to medium bodied. Perfect Aperitivo.. Pairings: Fritto Misto, Crudo di Pesce, Carpaccio.
Du Vin Aux Liens – Riesling A L’Horizon – item 515558722
28.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Riesling. Soil: Clay and Limestone. Winemaking: Direct Press - 1 year in Burgundy Barrels. Sulphur: No sulphur. Tasting Notes: Intense, generous, rich. Great acid, citrus and petrol. Pairings: Fritto Misto, Stuffed Clams, Branzino.
Folicello – Pulonia – Emilia Bianco – item 515508521
22.00 $Vintage: 2021 Type: White Wine. Alcohol: 13% Vol. Grapes: Pignoletto, Montuni, Moscato. Soil: Clay and Limestone. Winemaking: Direct Press. Stainless steel for one year. 1 year in the bottle. Sulphur: 20 ppm Tasting Notes: Rich riper citrus notes, herbs, cereals, good acid, medium body. Pairings: Cotoletta alla Petroniana, ribs, tagliatelle burro e formaggio.
Il Vinco – Mistione Bianco – item 515583322
22.00 $Vintage: 2022 Type: White Wine. Alcohol: 11.50% Vol. Grapes: Procanico Blend. Soil: Mixed. Winemaking: Steel. Sulphur: 0/0 Tasting Notes: Citrus, Herbs, Mint, A bif of Spice. Fun. Juicy. Pairings: Pasta w Clams, Salumi, Fritti. Fun Facts:
La Morella – I Tre Venti – item 515579122
26.00 $Vintage: 2022 Type: White Wine. Alcohol: 14% Vol. Grapes: TImorasso. Soil: Sant'Agata dei Fossili Marls. Similar to Barolo and Barbaresco. Winemaking: Direct press in stainless steel. 1 year in steel. Sulphur: Sulphur is never used. Tasting Notes: Rich, ripe citrus notes, stone fruit. Full bodied, warm. Long finish. Pairings: Grilled chicken, Bollito misto, risotto with mushrooms.
Les Abrigans – “La Maibou” Grenache Blanc – item 515563022
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Grenache Blanc. Soil: Clay and Limestone. Winemaking: Direct Press. Sulphur: No sulphur. Tasting Notes: Fine and elegant, complex and fresh. Still young. Pairings: Cartoccio di Pesce, Fried Calamari.
Lesom – Funky Monkey Riesling – item 515557221
32.00 $Vintage: 2021 Type: White Wine. Alcohol: 11% Vol. Grapes: Riesling. Soil: Slate. Winemaking: Direct press. Fermented and aged in 1000 liter barrels. Battonage. Sulphur: No sulphur. Tasting Notes: Incredible acidity, petrol, herbs, citrus and minerality. Incredibly long and energetic. Great Wine! . Pairings: Crudo, Carpaccio, Shellfish.
Lesom – Riesling Matryoshka – item 51557321
30.00 $Vintage: 2021 Type: White Wine. Alcohol: 11% Vol. Grapes: Riesling. Soil: Slate. Winemaking: Direct press. Fermented and aged in 1000 liter barrels. Battonage. Sulphur: No sulphur. Tasting Notes: Classic Kabiness style with a touch of RS. Great acid and focus. Long finish. Pairings: Crudo, Carpaccio, Shellfish.
Mario Macciocca – Monocromo 1 – item 515504522
25.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Malvasia Puntinata, Passerina. Soil: Volcanic. Winemaking: Steel. Sulphur: 0/0. Tasting Notes: Citrus, Smoky, Herbs, Mineral. Medium bodied, good acid. Pairings: Salumi. Panino al salame. Fun Facts:
Meigamma – Bianco Zero – item 515535323
26.00 $Vintage: 2023 Type: White Wine. Alcohol: 12% Vol. Grapes: Vermentino, Nasco, Nuragus. Soil: Sand, Clay, Limestone. Winemaking: Direct press, steel. Sulphur: 0/0. Tasting Notes: Floral, herbaceous, citrusy, Mediterranean, wild. Good acid, light to medium bodied. Pairings: Saghetti with bottarga, Whole fish grilled. Fun Facts:
Oro di Diamanti – Pignoletto Flavus – item 515515722
22.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Pignoletto. Soil: Chalky. Winemaking: Steel. Sulphur: 20 ppm. Tasting Notes: Citrus, Herbs, Mineral, Cereals, Creamy, Juicy. Pairings: Salumi, Tortelloni. Fun Facts:
Poggio delle Baccanti – Fiano – item 515500223
22.00 $Vintage: 2023 Type: White Wine. Alcohol: 12% Vol. Grapes: Fiano. Soil: Volcanic. Winemaking: Steel. Sulphur: 40 ppm. Tasting Notes: Citrus, Mineral, Herbs, Smoky, Slightly Aromatic, Dry. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Poggio delle Baccanti – Greco – item 515500023
22.00 $Vintage: 2023 Type: White Wine. Alcohol: 12% Vol. Grapes: Greco. Soil: Volcanic. Winemaking: Steel. Sulphur: 40 ppm. Tasting Notes: Citrus, Mineral, Herbs, Good Acid, Dry. Pairings: Grilled Branzino, Fritto Misto. Fun Facts:
Tenuta Santa Lucia – Pagadebit – item 515516322
23.00 $Vintage: 2022 Type: White Wine. Alcohol: 12% Vol. Grapes: Pagadebit Soil: Clay and Limestone. Winemaking: Direct press. Steel. Sulphur: 40 ppm. Tasting Notes: Coastal white, citrus notes, herbs, easy going, good acidity, firm, long. Pairings: Fritto Misto, Stuffed Clams, Branzino. Fun Facts: Biodynamic farm sandwiched between the hills and the sea. Simple wines, straight to the point. Great quality for the price.