Vintage: 2021

Type: Orange Wine.

Vine Age: 70 years old.

Alcohol: 12.5% Vol.

Grapes: 60% Ottonese, 30% Malvasia, 10% Trebbiano.

Soil: Clay, Silt and Limestone.

Winemaking: 20 days on skin. 1 year fiberglass. 1 year bottle.

Sulphur: No Sulphur.

Tasting Notes: Opulent, rich, aromatic, wild, fresh, good structure and acid, lingering tannins.

Pairings: Carciofi alla romana, Coda alla Vaccinara, Spaghetti alla Carbonara.