Vintage: 2023

Type: Lambrusco.

Vine Age: 20 years old.

Alcohol: 12% Vol.

Grapes: Lambrusco Grasparossa and Fragolino.

Soil: Clay, Limestone.

Winemaking: Direct Press. Bottle refermentation in the spring.

Sulphur: 20 ppa.

Tasting Notes: Bright fun aromatic fruit, earthy, cranberries, dark cherries. Good acid. Bottle lasts for about 20 minutes.

Pairings: Tortellini in Brodo, Taglietelle al ragu’, Gnocco Fritto e salumi.