Vintage: 2023

Type: Sparkling Red Wine.

Alcohol: 12% Vol.

Grapes: Lambrusco Grasparossa and Malbo Gentile.

Soil: Clay and Limestone.

Winemaking: 3 weeks maceration, bottle refermented

Sulphur: 20 ppm.

Tasting Notes: Dark earthy fruit. Full bodied, high acidity, rich palate, medium tannins.

Pairings: Salumi and gnocco fritto, roasted meats, tagliatelle al ragu’.