Vintage: 2016

Type: Red Wine.

Alcohol: 15% Vol.

Grapes: Gratena Nero.

Soil: Tuscan stony soil with clay and limestone..

Winemaking: 2 weeks on skin. Stainless steel.

Sulphur: 40 ppm.

Tasting Notes: Big inky deep read, mineral, smoky, austere. Important wine.

Pairings: Pici al ragu’, Bistecca alla Fiorentina