Vintage: 2020

Type: Red Wine.

Alcohol: 14% Vol.

Grapes: Sangiovese, Canaiolo, Gratena Nero.

Soil: Tuscan stony soil with clay and limestone..

Winemaking: 2 weeks on skin. Stainless steel.

Sulphur: 40 ppm.

Tasting Notes: Deep earthy red fruit, a bit earthy, warm, round and with good acid. Long, smooth, elegant.

Pairings: Pici al ragu’, Bistecca alla Fiorentina