A collaboration between two masters: Brewery Cantillon and Cantina Giardino. The Sophia Greco’s Vinacce after 6 months in small clay Anfore are removed and sent to the Cantillon Brewery. Then they are mixed with a 3 year old Cantillon Lambic where they macerate and ferment for about a year.

Cantillon Sophia Lambic will be available in small quantities in California around June 2023.