The Barolo Serralunga Principiano 2011 is finally in. From the historic Boscareto Vineyard right below the legendary Francia of Conterno, this is textbook old-school Barolo full of Nebbiolo aromatics of dried roses, earth, and cherry with spices and minerals. Ferdinando farms organically, uses indigenous yeast, doesn’t filter, and only adds very little sulphur. This ensure a wine full of nuances, energy, and character. It macerates for 30 days and it’s aged in large Slavonian Oak (20 HL to 40 HL) for two years and then for two more years in the bottle. It’s an important Barolo. Please email firstname.lastname@example.org if you would like to purchase some.
Barolo Serralunga Principiano 2011 $38.00 a btl $456 per cs
This is Ferdinando in front of his Serralunga Vineyard