Biondivino-the cool little wine shop owned by Ceri Smith at 1415 Green Street in SF is now serving bruschettas Wednesday through Sunday from 5 pm on. Ceri had the young owner of Troeggi,probably the best bruschetteria in Italy located in Genova, come to SF and run the bruschetta station! You can now go there and see him in action. His name is Emauele. Prices go from $4 to $10 per bruschetta plate. Wines go for $10 a glass. I had the gorgonzola and prosciutto San Daniele….and the burrata with fresh anchovies. They were perfect. The tiramisu’ that Emanuele makes is also kick-ass. While there, I was hanging out with Massimiliano-the owner of Calabretta winery on mount Etna. His wines are solid and he is a super nice guy. So…congratulations to Ceri for this great idea and I am sure that Biondivino will soon become the new hot-hang-out spot for thirsty wine-guys like me.