Agnanum is the best producer in the Campi Flegrei area. Very old vines, extremely low yelds, a special soil composition that is extremely mineral and saline. The approach is natural and no chemicals are used in the vineyards and at the winery. In the vineyards, all the work is done by hand. At the winery after a fermentation that starts with natural yeast, all the wines are elevated in steel or large barrels. The wines are just awesome and the prices are very honest.
The Falanghina 2012 is back. Smocky, minerally and saline. Full of ripe citrus notes and super long.The alcohol is only 12%. The price is $17.00 per btl. Email firstname.lastname@example.org if thirsty.