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Posted on June 20, 2013 by GP

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#tortellino 😅 #notafugazi #cucinaitaliana #modenese #style #foodvalley

Corva Gialla Bianco is finally in NYC! 0/0 Grechetto d’ Umbria + Trebbiano and Vermentino made by Le Coste 🗽💣🔥 #andiamo #newjuice #newyorkcity #corvagialla #scuolaisflexing #notafugazi #justdrinkit #bignoseselections #noso2 Find me another 0/0 Grechetto in Umbria that drinks like this one if you can ... 🤔🤭😜 #vinonaturale #naturalwine #grechetto #orangewine #zerozero

The wines of Corva Gialla are finally in NYC. This is a new side project followed by Le Coste at the border of Umbria and Lazio. Volcanic soils and strict biodynamic farming, with the desire to bring back agriculture and viticulture in an area rich of history and tradition. Wines are pure, direct, and honest ... maybe a bit more rustic than the cousins from Gradoli but with plenty of fruit and character. #newjuice #newyorkcity #zerozero #andiamo #notafugazi #scuolaisflexing #naturalwine #noso2

The best Zuppa Inglese .. ricetta segreta della Nonna di 94 Anni #zuppainglese #ricettasegreta #andiamo #notafugazi #scuolaisflexing #cucinabolognese #savigno

Incredible traditional lunch in Savigno, in Colli Bolognesi!!! An unbelievable quintessential Carpaccio di Maiale, tagliatelle al ragù ... this is league A ragù .. with the perfect consistency and crunch (not over cooked), Cotoletta alla Bolognese!!! (Not alla Milanese! made with pork in this case and not beef, with high end prosciutto and parmigiano and finished with a little “brodo”), and finally the mysterious Zuppa Inglese! from chef’s 94 years old grandma’s recipe.... probably the best version I have ever had. Doesn’t get much better than this.... This is a new producer!! His Pignoletto frizzante will soon be to both coasts 🗽💪💣🔥#notafugazi #andiamo #newjuice #scuolaisflexing #collibolognesi #pignoletto #grechettogentile #vinonaturale #naturalwine #cucinatipica #cucinabolognese #lifeisgood #italianstyle #andiamo #organicwine

Lambrusco Grasparossa Rosato GTurbo is back at @barbandini , metodo classico and sulphur free #andiamo #notafugazi #scuolaisflexing #zerozero #bignoseselections #lambrusco #grasparossa #vinonaturale #naturalwine #noso2

Rethink Abruzzo. Luca Bevilacqua wines are finally in NYC. 🗽💪 and they are 💣🔥🌪 .. WHITE LAB 2018: a wild juicy lemony Passerina made with an 8 days submerged cap fermentation trying to deliver all the richness and structure of this local grape and SUPER WHITE 2018: an electric-herbaceous- piney blend of old pergola Trebbiano vines (80%) + Moscato and Sbacarina in direct press at 9% alcohol. 😅 Luca is a radical: only spontaneous fermentations (no pied de cuve and no temperature control), grapes are gently pressed with a manual torchio, no sulphur ever added - “adding sulphur basically resolves problems but you are cheating” - and only 1 racking. All wines are bottled before the summer heat. “This is how my grandfather and my dad made them... I am not doing anything different ... I am just working in a cleaner way”. In today’s confusing and spoofy Natural wine scene ... Luca’s wines are just a reminder of what great honest juice should taste like. Quantities are limited so please email us to reserve some. 💪😎 #notafugazi #zerozero #newjuice #scuolaisflexing #andiamo #bignoseselections @lucabevilacqua1 @wine_independent @cantinaindigeno @lammidia #vinonaturale #naturalwine #vinoabruzzese

Tortelloni di zucca al ragù , Tortelloni di ricotta burro e salvia, Maccheroni al pettine con ragù d’anatra. #trattoriaentrà #tortelloni #maccheronialpettine #cucinaemiliana #tradizionale

My kind of menu @frankprisinzano @whoamieating @anthony_w_mangieri #cucinaemiliana #notafugazi #cucinatradizionale

Alberto and his 60 month old Parmigiano @frankprisinzano @anthony_w_mangieri @whoamieating #parmigiano #notafugazi #parma #valceno #varanodemelegari #cucinaitaliana

Still so fresh #Malvasia #VEJ 2007 🌪💣🔥 #orangewine #vinonaturale

Ruby gets it ... it’s hard to find better Italian juice. @rubywinesf #notafugazi #rubyisflexing

The joyful wines of Luca Bevilacqua have finally landed in NYC. Luca is part of the @cantinaindigeno and @lammidia gang 💣🔥.... changing the wine-game in Abruzzo with vertical, low-alcohol and electric 0/0 wines to drink in abundance. Welcome to the US! 🗽@lucabevilacqua1 #zerozero #notafugazi #scuolaisflexing #andiamo #newyorkcity #vinonaturale #naturalwine #organicwine #vinnaturel #vinovero #abruzzo #montepulciano #trebbiano

Glorious new vintage of Monocromo #3 finally ready. Soon to the US 🗽🔥💪 @percyselections @diverseywine #bottleshot #andiamo #notafugazi #scuolaisflexing #bignoseselections #cesanese #zerozero #vinonaturale #naturalwine #organicwine

home sweet home @frankprisinzano @whoamieating @anthony_w_mangieri #gnoccofritto #culaccia #tortellini #lingua #andiamo #notafugazi #scuolaontheroad #scuolaisflexing #modena #bignoseselections #zerozero #noso2 #vamos #cucinamodenese #tradizionale #emiliana

Back in Modena @frankprisinzano #cucinamodenese #modena #andiamo #scuolaontheroad #notafugazi #scuolaisflexing

Fancy Crudo @davepasternack @escarestaurant @frankprisinzano #notafugazi #cucinadimare #pesce #crudo #andiamo #rimini #cucinaitaliana #pescefresco #italianstyle

Risottino Rimini Style #risotto #rimini #scuolaontheroad #notafugazi #rivieraromagnola #cucinadimare #romagna #italianstyle #andiamo

Oh sure @anthony_w_mangieri #cucinaitaliana #pizza #pizzanapoletana #newyorkcity #margherita #italiastyle #zerozero

California arrival report: new Alto Piemonte 0/0 Colline Novaresi 2017 and Ghemme 2008. A bunch of mixed Folicello including more Sorbara Lorenzo Primo and GTurbo new vintage. Marco Buratti’s new Ombra CO2 along a small amount of Mai Domi, Arietta, and Rosato Anin. All of Le Coste highend quintessential releases + Pizzicante Rosso and Rosato and the new Olio 2018. 👀🌪 #andiamo #newjuice #california #notafugazi @percyselections

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